Nutritional assessment of plant-based beverages in comparison to bovine milk. [PDF]
Front Nutr, 2022 Plant-based beverages (PBB) are often marketed and used by consumers as alternatives to ruminant milks, particularly bovine milk (hereafter referred to as milk). However, much research has established that there is variation in nutritional composition among these products, as well as demonstrating that they are largely not nutritional replacements for ...
Smith NW, Dave AC, Hill JP, McNabb WC.
europepmc +4 more sources
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry [PDF]
ToxinsMycotoxins are toxic mold metabolites that can adversely affect human and animal health. More than 400 mycotoxins have been identified so far. Cereals and nuts are the predominant mycotoxin-contaminated foodstuffs.
Romans Pavlenko +4 more
doaj +2 more sources
Research on the Iron Content in Plant-based Beverages [PDF]
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The current study considers tackling iron deficiency and nutritional anaemia through consumption of functional iron-rich foods, which are produced from plant-based ingredients. The study proposes the approach of developing functional beverages recipes.
Daria A. Volkova +2 more
openalex +2 more sources
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives. [PDF]
Front Nutr, 2021 Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable.Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB product category in order to assist innovation and guide product development and reformulation ...
Drewnowski A, Henry CJ, Dwyer JT.
europepmc +4 more sources
The Role of Plant-Based Beverages in Nutrition: An Expert Opinion. [PDF]
NutrientsThe market of plant-based food, including plant-based beverages, is one of the fastest-growing food sectors within the food industry and a subject of major research in the area of new product development. Plant-based beverages are a diverse group of non-dairy beverages with varying nutritional value, depending on the raw material sources and additional
Rachtan-Janicka J +8 more
europepmc +3 more sources
Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye [PDF]
FoodsIn recent years, the trend toward plant-based beverages has continued to grow rapidly. This study aimed to assess the effects of sociodemographic characteristics and knowledge about plant-based beverages, subjective norms, perceived price, environmental ...
Murat Baş +4 more
doaj +2 more sources
Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review [PDF]
Food Technology and BiotechnologyPlant-based beverages are water-soluble extracts of cereals, pseudocereals, seeds and legumes that resemble milk in appearance. However, these products have important differences compared to normal liquid milk, such as nutritional composition, sensorial ...
Dalia M. Sotelo-Lara +6 more
doaj +2 more sources
Traditional plant-based foods and beverages in Bahrain
Journal of Ethnic Foods, 2017 Background: Traditional foods are an important part of Bahraini culture, identity, and heritage. The aim of this study was to document plant-based traditional foods and beverages consumed by local Bahrainis.
Tariq A. Alalwan +2 more
doaj +2 more sources
Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation [PDF]
FoodsFermented plant-based beverages are renowned due to their health benefits and sustainability. This study focuses on developing fermented local beverages from rice, carob, and tiger nuts. The fermentation process with four different commercial starters of
Matteo Vitali +6 more
doaj +2 more sources
Development of a fermented plant-based beverage from discarded bread flour
LWT, 2023 Producción ...
Teresa Sigüenza-Andrés +3 more
openalex +2 more sources