Results 271 to 280 of about 149,276 (302)

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

Flavour and Fragrance Journal, EarlyView.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta, Shilpi Rawat, Himani Karakoti, Tannu Rani, Pooja Bargali, Ravendra Kumar, Stefania Garzoli, Renu Pandey   +7 more
wiley   +1 more source

Effect of the Consumption of Milk with Beta-Casein A2A2, Milk with Beta-Casein A1A2 and a Plant-Based Drink on Metabolic Health in Adults: Protocol IMPA-CT Study. [PDF]

Nutrients
Hamulka J, Górnicka M, Berthold-Pluta A, Kalinowski A, Habanova M, Madej D.   +5 more
europepmc   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage. [PDF]

Molecules
Mikołajczak H, Nowicka P.
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Powdered Beverage Based on Andaliman (<i>Zanthoxylum acanthopodium</i>) and Kuweni (<i>Mangifera odorata</i>). [PDF]

Prev Nutr Food Sci
Rosmiati R, Emilia E, Firmansyah H, Rahman PA, Azhar WCU.   +4 more
europepmc   +1 more source

Synergistic Effect of Enzyme-Assisted Fermentation on Phytochemical Content, Volatile Profile, and Antioxidant, Antidiabetic, and ACE Inhibitory Properties of Sea Buckthorn-Based Cereal Beverages. [PDF]

Food Sci Nutr
Aregbe AY, Murtaza S, Falade EO, Rahman MH, Ma Y.   +4 more
europepmc   +1 more source

Selecting new distilling yeasts for improved fermentation and for sustainability [PDF]

, 2012
Bringhurst, Thomas A., Brosnan, James, Jack, Frances R., Walker, Graeme   +3 more
core  

Fitness Factors and Microbial Behavior in Guarana Beverages. [PDF]

J Food Sci
Amorim-Neto DP, Lima CMG, Correia JS, Lang E, Owens RM, Ramos SNM, Efraim P, Sant'Ana AS.   +7 more
europepmc   +1 more source

Studies on a plant-based, high protein fruit beverage

, 2016
A. Janusz
openalex   +1 more source