Quantitative Determination of Bisphenol A and Its Congeners in Plant-Based Beverages by Liquid Chromatography Coupled to Tandem Mass Spectrometry. [PDF]
Foods, 2022 Schiano ME +6 more
europepmc +3 more sources
Inorganic Arsenic in Rice-Based Beverages: Occurrence in Products Available on the Italian Market and Dietary Exposure Assessment [PDF]
FoodsArsenic occurs in food in both inorganic (iAs) and organic (oAs) forms. Inorganic arsenic is highly toxic and classified as carcinogenic to humans, whereas oAs species, such as arsenobetaine (AB), monomethylarsonic acid (MMA), and dimethylarsinic acid ...
Marilena D’Amato +6 more
doaj +2 more sources
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk. [PDF]
Nutrients, 2021 Fructuoso I +6 more
europepmc +3 more sources
Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens [PDF]
FoodsPlant-based beverages (PBB) consumption has increased significantly worldwide due to an interest in vegetarian/vegan diets, taste preferences, health and ethical and environmental issues.
Ofélia Anjos +5 more
doaj +2 more sources
Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective
Future Foods, 2023 This study identified factors influencing consumer desirability for a concept beverage from tiger nut milk and cocoa pulp using qualitative focus groups with four demographic groups: mothers, young adults, adults, and middle-aged adults.
Jacqueline Baaba Acquah +4 more
doaj +2 more sources
University Students’ Knowledge and Perceptions Regarding the Nutrient Content of Plant-Based Beverages [PDF]
Curr Dev Nutr, 2021 Abigail Hughes +2 more
europepmc +3 more sources
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages. [PDF]
Nutrients, 2021 Craig WJ, Fresán U.
europepmc +3 more sources
High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk. [PDF]
Int J Mol SciRanftler C +3 more
europepmc +2 more sources
Correlation of foaming properties of plant-based beverages with physicochemical composition
Пищевые системыDemand for unique cappuccino and latte flavors has led to research into the foaming properties of plant-based beverages, among which the greatest potential for use in catering organizations are drinks intended for professional use by baristas.
A. V. Tarasov +3 more
doaj +2 more sources
Quantitative Analysis and Health Risk Assessment of Heterocyclic Aromatic Amines in Plant-Based Milk Beverages [PDF]
FoodsHeterocyclic aromatic amines (HAAs) are mutagenic and potentially carcinogenic compounds formed during the thermal processing of protein- and sugar-rich foods, yet their occurrence in plant-based milk alternatives remains largely unexplored.
Alejandro Mandelli +3 more
doaj +2 more sources