Results 291 to 300 of about 149,276 (302)

Plant-Based Fermented Beverages and Key Emerging Processing Technologies

Food Reviews International, 2022
He Liu, Xinyue Xu, Huaitian Cui, Jiaxin Xu, Zhiheng Yuan, Jun Liu, Chunyang Li, Jun Li, Danshi Zhu   +8 more
openaire   +1 more source

Plant-based beverages- A healthy alternate to bovine milk

Academia Letters, 2022
Muzaffar Hasan, Chirag Maheshwari, Ajeet Dhaka, Nand lal Meena, Sukumar Taria, Mahesh Kumar, Nitin Kumar Garg   +6 more
openaire   +1 more source

Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts

2022
Shamsaie, Parisa, hosseini, seyed ebrahim, Asadi, Gholamhassan Asadi, Sharifan, Anousheh   +3 more
openaire   +1 more source

Physicochemical analysis of thermally treated commercial plant-based beverages coffee added

European Food Research and Technology, 2023
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, Juliana de Carvalho da Costa, Daniela Kharfan, Rodrigo Stephani, Italo Tuler Perrone   +6 more
openaire   +1 more source

Plant-Based Milk as Potential Health Beverage

null Hamid, Deepika Kathuria, Shweta Suri, Sunakshi Gautam   +3 more
openaire   +1 more source

Plant-Based Fermented Foods and Beverages of Asia

2012
openaire   +1 more source

Rise of Plant-Based Beverages: A Consumer-Driven Perspective

Food Reviews International
Neha Sharma, Nushrat Yeasmen, Laurette Dube, Valérie Orsat   +3 more
openaire   +1 more source

Plant-based protein beverages and fermented products

Ankita Tripathi, Bedanta Rajbongshi, C. Nickhil, Sankar Chandra Deka, C.K. Sunil   +4 more
openaire   +1 more source

Bioactive compounds’ importance in plant-based beverages: a review

Current Opinion in Food Science
Karine Marafon, Amanda A Prestes, Ana CF Carvalho, Carolina K de Souza, Elane S Prudencio   +4 more
openaire   +1 more source

Handbook of Plant-Based Fermented Food and Beverage Technology

2012
openaire   +1 more source