Results 31 to 40 of about 149,276 (302)

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits

Foods
Plant-based beverages have gained consumers’ attention for being the main substitutes for dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of hypercholesterolemia. Moreover, there is a growing demand for a more
Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, María L. Zambrano-Zaragoza, Andrea M. Liceaga, José E. Aguilar-Toalá   +8 more
doaj   +3 more sources

Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study. [PDF]

Nutrients
Biscotti P, Tucci M, Angelino D, Vinelli V, Pellegrini N, Del Bo' C, Riso P, Martini D.   +7 more
europepmc   +3 more sources

Plant-Based Beverages in the Diets of Infants and Young Children. [PDF]

JAMA Pediatr, 2021
Bodnar LM, Jimenez EY, Baker SS.
europepmc   +3 more sources

Vitamin D₃ Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages. [PDF]

Mol Nutr Food Res
Bravo-Núñez Á, Salvia-Trujillo L, Ramezani M, Reboul E, Martín-Belloso O.   +4 more
europepmc   +3 more sources

Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages. [PDF]

Nutrients, 2019
Verduci E, D'Elios S, Cerrato L, Comberiati P, Calvani M, Palazzo S, Martelli A, Landi M, Trikamjee T, Peroni DG.   +9 more
europepmc   +3 more sources

Rheological behavior of plant-based beverages [PDF]

Food Science and Technology, 2020
Abstract The aim of this research was to study the rheological behavior of a plant-based beverage made of Brazil nut (Bertholletia excelsa) and Baru (Dipteryx alata Vogel) and a nut-based beverage made of Brazil nut (Bertholletia excelsa) and Macadamia (Macadamia integrifolia) at the temperatures of 25, 45 and 80 °C.
Kamilla SILVA, André MACHADO, Cláudio CARDOSO, Flávio SILVA, Fernanda FREITAS   +4 more
openaire   +6 more sources

Producing plant-supplemented oat-based beverages

Vestnik MGTU, 2023
Oat grain is characterized by the presence of a number of biologically active substances that contribute to the normalization of the gastrointestinal tract and maintain vascular health. Oat grains are used in diet food as they do not contain gluten.
Yerofejeva A. V., Burmasova M. A., Sysoeva M. A.   +2 more
doaj   +1 more source

Plant-Based Beverages from Germinated and Ungerminated Seeds, as a Source of Probiotics, and Bioactive Compounds with Health Benefits—Part 1: Legumes

Agriculture, 2023
Consumption of plant-based milk replacers has increased in recent years due to health benefits, benefits attributed mainly to the content of phenolic compounds, fatty acids, or bioactive compounds with antioxidant activity.
Adriana Dalila Criste, Adriana Cristina Urcan, Cristian Ovidiu Coroian, Lucian Copolovici, Dana Maria Copolovici, Ramona Flavia Burtescu, Neli Kinga Oláh   +6 more
doaj   +1 more source

Can Plant-Based Beverages Truly Replace Milk? A Nutritional Reality Check

The growing popularity of plant-based beverages (PBBs) such as soy, almond, and oat drinks reflects a global shift toward sustainable and health-conscious food choices. However, their nutritional equivalence to traditional bovine milk remains debated. This article critically compares milk and PBBs in terms of macronutrient and micronutrient composition,
Prina, Chirag Prajapati, Amandeep Singh, Vikram*
openalex   +2 more sources

Perception, knowledge, and insights on the Brazilian consumers about nut beverages

International Journal of Food Properties, 2023
“Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança, Isabelle Paes Leme de Castro, Thaisa Santos Marques, Otniel Freitas-Silva   +3 more
doaj   +1 more source