Results 81 to 90 of about 149,276 (302)
An Empirical Analysis of Mark-ups in the Argentine Manufacturing Sector [PDF]
, 2014 In this paper, we estimate mark-ups with plant level production data for Argentina from a structural model of cost-minimizing producers, as proposed by De Loecker and Warzynski (2012). We explore systematic differences across industries and plants.
Brambilla, María Irene +1 more
core
Plant-based beverages as sources of nutrients
, 2021 In the last years, consumers have been increasingly searching for healthy and differentiated foodstuffs with health benefits, demanding for innovation and safety in their daily diet. In this sense, vegetable beverages were developed, which in addition to exercising their function of nourishing, are also associated with health benefits, since these ...
Fernandes, Filipa Alexandra +7 more
openaire +1 more source
A Natural Sweetener‐inducible Genetic Switch Controls Therapeutic Protein Expression in Mammals
Advanced Science, EarlyView.This study develops a natural sweetener, the psicose‐inducible transgene expression (PURE) system based on an Agrobacterium tumefaciens–derived transcriptional repressor PsiR. The PURE system is highly specific to psicose, being insensitive to other sugars and structurally similar molecules.
Longliang Qiao +16 more
wiley +1 more source
Chemical Upcycling of Polyphenylene Sulfide at Room Temperature
Advanced Science, EarlyView.Poly(phenylene sulfide) (PPS) is a semi‐crystalline super engineering plastic with exceptional properties. An iron‐photocatalyzed strategy is reported for chemical upcycling of PPS plastics at room temperature using 1,2‐dichloroethane. The method demonstrates remarkable efficiency across diverse PPS resins and post‐consumer composites, even within ...
Boning Gu, Chengliang Li, Xuefeng Jiang
wiley +1 more source
NAJFNRBackground: Plant-based beverages have gained increasing prominence as alternatives to animal milk, particularly for individuals with lactose intolerance, milk protein allergies, or those adhering to vegetarian and vegan diets.
Amina Abbou +13 more
doaj +1 more source
Plant-based polyphenol-rich foods and beverages influence metabolic health in a Mediterranean cohort [PDF]
, 2021 Agnieszka Micek +2 more
openalex +1 more source
Investigation of the Growth of Listeria in Plant-Based Beverages
Food MicrobiologyThe objective of the present study was to evaluate whether the content of sugar, protein, fat, or fibre in commercially available and specially formulated plant-based beverages (oat, soya and pea) influences the growth rates of Listeria. Beverages were inoculated with a strain cocktail of Listeria (approximately 1 × 103 CFU/mL), and the data ...
Klaudia Bartula +3 more
openaire +2 more sources
Nanozymes Integrated Biochips Toward Smart Detection System
Advanced Science, EarlyView.This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen +10 more
wiley +1 more source
BeveragesPlant-based beverages, commonly referred to as functional beverages, have the potential to improve health since they contain bioactive components. A study was conducted to analyze the nutritional and bioactive profiles of functional beverages marketed in
Luciana De La Fuente-Carmelino +4 more
doaj +1 more source
Nanozymes for Energy and Environmental Sustainability
Advanced Science, EarlyView.At present, the widely used nanozymes are oxidoreductase and hydrolase, which have proved to have great application prospects in energy and environment. ABSTRACT Nanozymes have shown remarkable promise in addressing pressing challenges in energy and environmental sustainability.
Xiaoqi Li, Jinxing Chen, Shaojun Dong
wiley +1 more source