Nutritive Value and Cannabinoid Potency of Diverse Hemp (<i>Cannabis sativa</i> L.) Varieties Grown under Different Light Conditions and Harvested across Multiple Time Points as a Possible Feed Source for Livestock. [PDF]
J Agric Food ChemDuringer JM +9 more
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Assessment of nutritional and functional profile of whole, hulled and germinated hemp (<i>Cannabis sativa</i> L.) seeds. [PDF]
Front NutrMierlita D.
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Impact of CBD and hemp oil use on drug test results: a systematic review. [PDF]
Int J Legal MedOvat DY +4 more
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From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]
Food Sci NutrUsta-Gorgun B, Yilmaz-Ersan L.
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Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk. [PDF]
J Hum Nutr DietHarmer I +5 more
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Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions. [PDF]
FoodsKaczmarek D +4 more
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Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults. [PDF]
Compr Rev Food Sci Food SafMukhtar K, Ying J, Wang Y, Selomulya C.
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Hemp (<i>Cannabis sativa</i> L.) Phytochemicals and Their Potential in Agrochemical, Cosmetic, and Food Industries: A Review. [PDF]
Int J Mol SciTrono D.
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Fatty Acid Composition and Health Benefits of Some Seed Oils of Emerging Interest. [PDF]
Methods ProtocNevigato T +4 more
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Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies. [PDF]
FoodsBarakat H, Aljutaily T.
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