Results 1 to 10 of about 162 (109)
Frontiers in Nutrition, 2020 Background: Intolerances to bovine dairy are a motivating factor in consumers seeking alternate—or replacement—dairy beverages and foods. Sheep milk (SM) is an alternate dairy source, with greater protein, although similar amino acid composition compared
Amber M. Milan +10 more
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Trends in Research for Alternate Uses of Milk Fat
Journal of Dairy Science, 1997 During the past 2 yr, sales of butter have increased, and the inventory of milk fat in the US has decreased. However, still fresh in memory are the large inventories of butter and low prices for milk fat. Although economic peaks and valleys are a result of consumer preferences, research in the area of milk lipids is very active. This paper is a limited
Rafael Jimenez-Flores
exaly +3 more sources
EDIS, 2021 Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century.
Jessica Goldberg +2 more
doaj +5 more sources
EDIS, 2020 The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman +2 more
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EDIS, 2020 Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk.
Meagan Lamothe +2 more
doaj +5 more sources
EDIS, 2020 Hemp milk is a plant-based milk growing in popularity. Commercial hemp seed, used in the production of hemp milk, contains only trace amounts of the compound tetrahydrocannabinol (THC), much too low to produce any psychoactive effects from consuming the
Sarah Curl +2 more
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MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS
SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 1, 2021 There are always byproducts and residues in the processing of raw material into final crops. These constitute parts of the original material that are not evaluated. In the dairy industry, various residues remain in the processing of the raw material milk into crops.
Lemiasheuski, V. O. +2 more
openaire +2 more sources
Antibiotic Resistant Enterobacteriaceae in Milk Alternatives [PDF]
Foods, 2021 The consumption of non-dairy milk is on the rise due to health benefits. Although there is increasing inclination towards milk alternatives (MA), there is limited data on antibiotic resistant bacteria in these substitutes. The aim of this study was to investigate antimicrobial resistance of bacteria isolated from MA.
Winnie Mukuna +4 more
openaire +3 more sources
Assessment of pregnancy-associated glycoprotein profile in milk for early pregnancy diagnosis in goats [PDF]
Animal Bioscience, 2021 Objective This study was conducted to assess the level of pregnancy-associated glycoprotein (PAG) in whole and skim milk samples, and its suitability for early pregnancy diagnosis in goats.
Shiva Pratap Singh +5 more
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Effect of fibre reinforced plastic (FRP) roof on performance of lactating Jakhrana does
Indian Journal of Animal Sciences, 2021 Present study investigated the use of fibre reinforced plastic (FRP) sheet roof as alternate roofing material in goat shelters. Twenty lactating goats, 10 each, housed under pen having cemented sheet roof (CR) and FRP sheet roof (PR) were managed ...
N RAMACHANDRAN +5 more
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