Results 21 to 30 of about 26,469 (297)

Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals

RADS Journal of Biological Research & Applied Science, 2021
Background: Lactose intolerance is a condition in people with inability to digest and breakdown the lactose sugar for metabolism. This disaccharide sugar is present in milk, and its products can be broken down into monosaccharide units by lactase enzyme,
Saniya Ramzan, Mian Kamran Sharif, Rebia Ejaz   +2 more
doaj   +1 more source

Breastfeeding and vitamin D [PDF]

Clinical and Experimental Pediatrics, 2022
The recent re-emergence of vitamin D deficiency (VDD) and rickets among breastfed infants without adequate sunlight exposure and vitamin D supplementation has been reported worldwide.
Ju Sun Heo, Young Min Ahn, Ai-Rhan Ellen Kim, Son Moon Shin,   +4 more
doaj   +1 more source

Study on Consumer Buying Behavior, Awareness and Preference for A2 Milk in Hyderabad, India [PDF]

, 2020
Now-a-days almost all trending milk start-ups were following the principles and practices of age-old people. Indians were known to consume the desi milk since ages which is categorized as A2 milk.
Supriya, K., Mounika, Vadapally, Kumar, B. Ganesh, Seema   +3 more
core   +2 more sources

Biological Relevance of Goat Milk Oligosaccharides to Infant Health [PDF]

, 2023
Milk is often regarded as the gold standard for the nourishment of all mammalian offspring. The World Health Organization (WHO) recommends exclusive breastfeeding for the first 6 months of the life of the infant, followed by a slow introduction of ...
Dijkhuizen, Lubbert; id_orcid, van der Zee, Lucie, Haandrikman, Alfred, Chatziioannou, Anastasia Chrysovalantou, van der Toorn, Mandy Valerie, Pellis, Linette, Dijkhuizen, Lubbert   +6 more
core   +1 more source

Estimation of fluoride concentration in commercially available vegan brands of milk in India

Public Health and Toxicology
Introduction Bovine milk has been consumed for ages and is an important source of protein. Despite the benefits, its consumption has been declining . Alternate milk beverages include milk from plant sources.
Arya P. Gopalakrishnan, Subramaniam Ramanarayanan, Jesline M. James, Priya Babu, Suneesh Kuruvilla, Pooja Latti   +5 more
doaj   +1 more source

Accuracy of predicting milk yield from alternative milk recording schemes

, 2005
peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R., Veerkamp, Roel F., P. Dillon, D. P. Berry, A. R. Cromie, Rath, M., Dillon, Pat, Berry, D.P., M. Rath, Olori, V. E., Rath, Myles V, Dilon, P., Olori, V.E., V. E. Olori, Veerkamp, R.F., R. F. Veerkamp, Cromie, A.R., Berry, Donagh   +17 more
core   +1 more source

Considerations for development of lactose-free food

Journal of Nutrition & Intermediary Metabolism, 2019
Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading ...
Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh   +9 more
doaj   +1 more source

Effect of pre-partum management on udder and teat development, temperament score, milking traits, milk yield and composition in primiparous Nili-Ravi buffaloes

Indian Journal of Animal Sciences, 2020
To investigate the effect of pre-partum heifer management on udder and teat development, temperament score, milking traits, milk yield and composition, 12 primiparous Nili-Ravi buffaloes from ICAR-CIRB, Nabha Buffalo Farm were enrolled. All experimental
KALYAN SUNDAR DAS, JITENDRA KUMAR SINGH, THANGAMALAI CHANDRASEKAR   +2 more
doaj   +1 more source

Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022
Migratory locust has been widely reported as a quality protein source. However, there are food safety problems related with the usage of insects as food. In this study, migratory locust powder (MLP) was used as a protein supply alternative to milk powder
Akande Olamide Abigael, Jolayemi Olusola Samuel, Oluwamukomi Matthew Olusola, Osundahunsi Oluwatooyin Faramade, Ijarotimi Oluwole Steve, Alagbe Elizabeth, Ibitoye Damilola   +6 more
doaj   +1 more source

Use of skimmed breast milk for an infant with a long‐chain fatty acid oxidation disorder: A novel therapeutic intervention

JIMD Reports, 2020
The focus of dietary therapy for long chain fatty acid oxidation disorders (LC‐FAODs) is to minimize fatty acid oxidation by avoiding fasting and providing sufficient calories.
Amy Kritzer, Stacey Tarrant, Karen Sussman‐Karten, Kimberly Barbas   +3 more
doaj   +1 more source