Results 11 to 20 of about 25,929 (210)

Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals

RADS Journal of Biological Research & Applied Science, 2021
Background: Lactose intolerance is a condition in people with inability to digest and breakdown the lactose sugar for metabolism. This disaccharide sugar is present in milk, and its products can be broken down into monosaccharide units by lactase enzyme,
Saniya Ramzan, Mian Kamran Sharif, Rebia Ejaz   +2 more
doaj   +1 more source

Breastfeeding and vitamin D [PDF]

Clinical and Experimental Pediatrics, 2022
The recent re-emergence of vitamin D deficiency (VDD) and rickets among breastfed infants without adequate sunlight exposure and vitamin D supplementation has been reported worldwide.
Ju Sun Heo, Young Min Ahn, Ai-Rhan Ellen Kim, Son Moon Shin,   +4 more
doaj   +1 more source

Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes

Italian Journal of Animal Science, 2010
Alternative milk recording schemes, as alternate a.m.-p.m. (AT) procedures, have been proposed in order to reducerecording costs per cow thereby increasing the number of cows and young bulls that can be tested.
Giovanni Bittante, Luigi Gallo, Paolo Carnier, Martino Cassandro   +3 more
doaj   +1 more source

Estimation of fluoride concentration in commercially available vegan brands of milk in India

Public Health and Toxicology
Introduction Bovine milk has been consumed for ages and is an important source of protein. Despite the benefits, its consumption has been declining . Alternate milk beverages include milk from plant sources.
Arya P. Gopalakrishnan, Subramaniam Ramanarayanan, Jesline M. James, Priya Babu, Suneesh Kuruvilla, Pooja Latti   +5 more
doaj   +1 more source

Considerations for development of lactose-free food

Journal of Nutrition & Intermediary Metabolism, 2019
Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading ...
Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh   +9 more
doaj   +1 more source

Effect of pre-partum management on udder and teat development, temperament score, milking traits, milk yield and composition in primiparous Nili-Ravi buffaloes

Indian Journal of Animal Sciences, 2020
To investigate the effect of pre-partum heifer management on udder and teat development, temperament score, milking traits, milk yield and composition, 12 primiparous Nili-Ravi buffaloes from ICAR-CIRB, Nabha Buffalo Farm were enrolled. All experimental
KALYAN SUNDAR DAS, JITENDRA KUMAR SINGH, THANGAMALAI CHANDRASEKAR   +2 more
doaj   +1 more source

Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022
Migratory locust has been widely reported as a quality protein source. However, there are food safety problems related with the usage of insects as food. In this study, migratory locust powder (MLP) was used as a protein supply alternative to milk powder
Akande Olamide Abigael, Jolayemi Olusola Samuel, Oluwamukomi Matthew Olusola, Osundahunsi Oluwatooyin Faramade, Ijarotimi Oluwole Steve, Alagbe Elizabeth, Ibitoye Damilola   +6 more
doaj   +1 more source

Use of skimmed breast milk for an infant with a long‐chain fatty acid oxidation disorder: A novel therapeutic intervention

JIMD Reports, 2020
The focus of dietary therapy for long chain fatty acid oxidation disorders (LC‐FAODs) is to minimize fatty acid oxidation by avoiding fasting and providing sufficient calories.
Amy Kritzer, Stacey Tarrant, Karen Sussman‐Karten, Kimberly Barbas   +3 more
doaj   +1 more source

Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial

Frontiers in Nutrition, 2023
BackgroundSheep milk (SM) is an alternate dairy source, which despite many similarities, has both compositional and structural differences in lipids compared to cow milk (CM).
Fei Teng, Linda M. Samuelsson, Amber Marie Milan, Amber Marie Milan, Arvind Subbaraj, Michael Agnew, Aahana Shrestha, Aahana Shrestha, David Cameron-Smith, David Cameron-Smith, David Cameron-Smith, Li Day   +11 more
doaj   +1 more source

Effect of liner design, pulsator setting, and vacuum level on bovine teat tissue changes and milking characteristics as measured by ultrasonography

Irish Veterinary Journal, 2004
Friesian-type dairy cows were milked with different machine settings to determine the effect of these settings on teat tissue reaction and on milking characteristics. Three teat-cup liner designs were used with varying upper barrel dimensions (wide-bore
Gleeson David E, O'Callaghan Edmond J, Rath Myles V   +2 more
doaj   +1 more source