Results 261 to 270 of about 388,600 (356)

Plant-Based Meat Analogues - a Question of Choice

Sarah Forsberg, Viktoria Olsson, Marcus Johansson, Karin Wendin   +3 more
openalex   +1 more source

Machine‐Learning‐Guided Design of Incommensurate Antiferroelectrics via Field‐Driven Phase Engineering

Advanced Science, EarlyView.
The key to enhancing the energy storage performance of antiferroelectrics lies in regulating the phase transition and reverse phase transition. A phase‐field‐machine learning framework is employed to predict the energy storage performance of Pb‐based incommensurate antiferroelectrics with multi‐scale regulation strategy, thereby revealing the dynamic ...
Ke Xu, Xiaoming Shi, Zhaochen Xi, Shouzhe Dong, Changqing Guo, Rongzhen Gao, Letao Yang, Jing Wang, Di Zhou, Houbing Huang   +9 more
wiley   +1 more source

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. [PDF]

Foods
Pinho LS, Brexó RP, Costa TJ, Thomazini M, Campanella OH, Favaro-Trindade CS.   +5 more
europepmc   +1 more source

INB3P: A Multi‐Modal and Interpretable Co‐Attention Framework Integrating Property‐Aware Explanations and Memory‐Bank Contrastive Fusion for Blood–Brain Barrier Penetrating Peptide Discovery

Advanced Science, EarlyView.
INB3P is a multimodal framework for blood–brain barrier‐penetrating peptide prediction under extreme data scarcity and class imbalance. By combining physicochemical‐guided augmentation, sequence–structure co‐attention, and imbalance‐aware optimization, it improves predictive performance and interpretability.
Jingwei Lv, Qianyang Wu, Jian Liu, Binlu Yang, Yuanhao Li, Junlin Xu, Yajie Meng, Leyi Wei, Zilong Zhang, Quan Zou, Xiulai Li, Feifei Cui   +11 more
wiley   +1 more source

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. [PDF]

Foods
Lindberg L, Woodside JV, Fitzgerald H, Campbell N, Vogan H, Kelly C, Robinson M, Nugent AP.   +7 more
europepmc   +1 more source

Beyond the Non‐Hermitian Skin Effect: Scaling‐Controlled Topology from Exceptional‐Bound Bands

Advanced Science, EarlyView.
ABSTRACT We establish a novel mechanism for topological transitions in non‐Hermitian systems that are controlled by the system size. Based on a new paradigm known as exceptional‐bound (EB) band engineering, its mechanism hinges on the unique critical scaling behavior near an exceptional point, totally unrelated to the well‐known non‐Hermitian skin ...
Mengjie Yang, Ching Hua Lee
wiley   +1 more source

Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. [PDF]

Foods
Stanišić N, Kurćubić VS, Stajić SB, Tomasevic ID, Tomasevic I.   +4 more
europepmc   +1 more source

Healthy and sustainable diets for European countries [PDF]

, 2017
Birt, Christopher, Buzeti, Tatjana, Grosso, Giuseppe, Justesen, Lise, Lachat, Carl, Lafranconi, Alessandra, Mertanen, Enni, Rangelov, Nathalie, Sarlio-Lähteenkorva, Sirpa   +8 more
core  

Still niche? Stakeholder perspectives on growing the plant-based meat and plant-based dairy industries

Katie Major-Smith, Gregory Borne, Laura Wallis, Debby Cotton   +3 more
openalex   +1 more source