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Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
Appetite, 2015João Graça +2 more
exaly
Heterogeneous Consumer Preferences for Plant-based Meat and Hybrid Meat in Europe
2023Asioli, Daniele +3 more
openaire +1 more source
Assessment of the Umami Flavour of Commercial Meat and Plant-Based Meat Analogues
Galen Gay, Aaron Thongopenaire +1 more source
Safety aspects in the production of plant-based meat
Neusely da Silva +16 moreopenaire +1 more source