Results 241 to 250 of about 24,334,804 (251)

Application of lipids and their potential replacers in plant-based meat analogs

Trends in Food Science and Technology, 2023
Jinchuang Zhang, Qiongling Chen
exaly  

Commercialization of Plant-Based Meat Alternatives

Trends in Plant Science, 2020
Deepak Choudhury, Lay Poh Tan, Satnam Singh   +2 more
exaly  

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

Nutrients, 2023
Alicia Orta-Ramirez, Paula Jakszyn, Yael Puyol-Martín   +2 more
exaly  

Flavor challenges in extruded plant‐based meat alternatives: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Mari Sandell, Fabio Tuccillo, Minnamari Edelmann   +2 more
exaly  

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J van Loo, Jayson Lusk, Vincenzina Caputo   +2 more
exaly  

Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

Foods, 2020
Alissa Nolden, Amanda Kinchla
exaly  

Plant-based meat alternatives: Compositional analysis, current development and challenges

Applied Food Research, 2022
Shahida Anusha Siddiqui, Mudasir Ahmad, Adil Gani   +2 more
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling Xiong
exaly  

Plant extracts as natural antioxidants in meat and meat products

Meat Science, 2014
Sowriappan John Don Bosco, Shabir Ahmad Mir, Manzoor Ahmad Shāh   +2 more
exaly  

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

Appetite, 2018
Peter Slade
exaly