Results 221 to 230 of about 1,339,302 (245)

Application of lipids and their potential replacers in plant-based meat analogs

Trends in Food Science and Technology, 2023
Jinchuang Zhang, Qiang Wang
exaly  

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

Critical Reviews in Food Science and Nutrition, 2021
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska   +2 more
exaly  

Plant-Based Meat: Building Meat from Plants

2023
openaire   +1 more source

Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review

Trends in Food Science and Technology, 2022
Samaneh Shaghaghian, David Julian McClements, Mohammadreza Rheza Khalesi   +2 more
exaly  

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Food Hydrocolloids, 2023
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

Plant-based meat alternatives: Compositional analysis, current development and challenges

Applied Food Research, 2022
Mudasir Ahmad, Shahida Anusha Siddiqui
exaly  

Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Ajita Sundarram, Poulson Joseph, Cindy Tian, David Johnson   +3 more
openaire   +1 more source

Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat

Trends in Food Science and Technology, 2023
Delaney Webb, Yonghui Li, Sajid Alavi
exaly  

Challenges, process technologies, and potential synthetic biology opportunities for plant-based meat production

LWT - Food Science and Technology, 2023
Xiao Liu
exaly