Results 231 to 240 of about 1,339,302 (245)

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J Van Loo, Vincenzina Caputo, Jayson L Lusk   +2 more
exaly  

Meat Reduction and Plant-Based Food

2017
M. Neacsu, D. McBey, A.M. Johnstone
openaire   +1 more source

Plant extracts as natural antioxidants in meat and meat products

Meat Science, 2014
Sowriappan John Don Bosco, Shabir Ahmad Mir   +1 more
exaly  

The Flavor of Plant-Based Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

The Meaning of 'Meat': Boundary Objects in the Promotional Cultures of Plant-Based Meat

<p>This dissertation interrogates the use of boundary objects in the rhetorical framing strategies of plant-based meat companies. I address the framing, categorization, and boundary work of foods such as "vegan", "meat", and "burger" from a Bourdieuian, class-focused perspective.
openaire   +1 more source

Plant-based meat analogs: color challenges and coloring agents

Food, Nutrition and Health
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, D. Mcclements   +3 more
semanticscholar   +1 more source

Evaluating Beyond Meat’s Success in the Consumer Market for Plant-Based Meat

International Journal of High School Research, 2023
openaire   +1 more source

Comparison of the Nutritional Properties of Plant-Based Meat Alternatives and Processed Meat

2023
Xuan Chu, Zifan Gao, Han Li, Haijie Li, Qi Guo, Yuanyuan Guan, Rongrong Yang, Hongwu Wang, zhuqing Xing   +8 more
openaire   +1 more source

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

Appetite, 2018
Peter Slade
exaly