Results 291 to 300 of about 388,600 (356)

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]

, 2001
Dowler, E, Draper, A, Green, J
core  

Analysis of Consumer Behavior Towards Plant- Based Meat and Dairy Alternatives Market in Sweden

, 2016
Tania Mousel, Xiaoou Tang
openalex   +1 more source

Machine Learning for Designing Perovskites and Perovskite‐Inspired Solar Materials: Emerging Opportunities and Challenges

Advanced Science, EarlyView.
This review offers a comprehensive comparison between perovskites and perovskite‐inspired materials (PIMs), focusing on their crystal structures, electronic properties, and chemical compositions. It evaluates the applicability of machine learning (ML) descriptors and models across both material classes.
Yangfan Zhang, Yiming Xia, Ali Shakiba, Hongrui Zhang, Xiaojing Hao, Priyank V. Kumar, Mahesh P. Suryawanshi   +6 more
wiley   +1 more source

Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates. [PDF]

Foods
Luong RH, Winham DM, Shelley MC, Glick AA.   +3 more
europepmc   +1 more source

Customized 3D Printing of Plant-based Artificial Meat

Jian Guo
openalex   +2 more sources

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Characterization of Plant-Based Meat Treated with Hot Air and Microwave Heating. [PDF]

Foods
Srikanlaya C, Therdthai N.
europepmc   +1 more source

Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland

Karen Barmettler, Silja Waser, Roger Stephan   +2 more
openalex   +1 more source

Norwegian consumption of plant-based meat analogues

Food Quality and Preference
Sarah Wangui Muiruri, Anna Birgitte Milford, Kyrre Rickertsen   +2 more
openaire   +1 more source

Enhanced High Dimensionality and the Information Processing Capacity in Interfered Spin Wave‐Based Reservoir Computing, Achieved With Eight Detectors

Advanced Electronic Materials, EarlyView.
Physical reservoir computing (PRC) based on spin wave interference has demonstrated high computational performance, yet room for improvement remains. In this study, we fabricated this concept PRC with eight detectors and evaluated the impact of the number of detectors using a chaotic time series prediction task.
Sota Hikasa, Wataru Namiki, Daiki Nishioka, Maki Nishimura, Ryo Iguchi, Kazuya Terabe, Takashi Tsuchiya   +6 more
wiley   +1 more source