Results 31 to 40 of about 1,351 (137)

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Institution village linkage programme Coastal Agro Ecosystem & Interventions [PDF]

, 2003
Agriculture, animal husbandry and fisheries provide maximum employment in the primary sector and form the major source of income and livelihood security of about 70 percent of the population in India. After the introduction of the liberalisation policy
Immanuel, Sheela, Jayan, K N, Krishnan, L, Laxminarayana, A, Noble, D, Sathiadhas, R   +5 more
core  

Safety and Efficacy of Very Low‐Dose Multi‐Nut Oral Immunotherapy in Children

Clinical and Translational Allergy, Volume 15, Issue 12, December 2025.
ABSTRACT Background Oral immunotherapy (OIT) is a management strategy for food allergies, typically one at a time, with maintenance doses ≥ 300 mg protein. However, 30% of allergic children have multiple trigger foods, and large maintenance doses are associated with side effects. If efficacious, Very Low‐Dose OIT (VLOIT) may enhance safety in multi‐OIT.
Julia E. M. Upton, Carmen H. Li, Alireza Berenjy, Alana Galper, Xiaojun Yin, Alper Celik, Lucy Duan, Samantha Wong, Christina M. Ditlof, Kristen E. San Diego, Jennifer A. Hoang, Moshe Ben‐shoshan, Akash Kothari, Lisa Hung, Mikhail Monteiro, Wut Hmone Phue, Theo J. Moraes, Thomas Eiwegger   +17 more
wiley   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Country status report on India [PDF]

, 1980
The nature and problems of small-scale fisheries differ vastly from country to country . India' s marine fisheries is formed almost entirely by the small - scale fisheries , comprised by the traditional and mechanised sectors, besides an emerging ...
Alagarswami, K, Silas, E G
core  

Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation

Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati, Jintana Sirivarasai, Nareerat Sutjarit   +2 more
wiley   +1 more source

An Assessment of Spatial Distribution and Utilisation of Some Medicinal Plants in Rural Communities of Osun State, Nigeria [PDF]

The utilization of herbal products, particularly by rural communities, remains a vital component of an integrated healthcare system, addressing a myriad of prevailing illnesses and diseases. This study investigates the distribution and usage of medicinal
A, Ishaq Abdukarim, John, AKINOLA Oluseyi, Kolawole, AWOYEMI Olakunle, Ogunsumi, Akintunde A, Paul, AWOTAYO Gbenga   +4 more
core   +1 more source

Ethnobotanical study of cultivated yellow nutsedge, (Cyperus esculentus L.) in Burkina Faso [PDF]

, 2020
The yellow nutsedge, Cyperus esculentus L. is an herbaceous species whose tubers are the edible parts. The tubers are very popular with children, and can be eaten raw, fried or after processing into a drink (Horchata).
Kiebre, Zakaria, Nanema, Romaric Kiswendsida, Neya, Oble, Ouedraogo, Mahamadi Hamed, Sawadogo, Mahamadou, Sawadogo, Nerbéwendé, Yamwemba, Saïdou   +6 more
core   +2 more sources

How Consumers Make Sense of Hybrid Dairy‐Based Foods: A Multistakeholder Qualitative Study

Journal of Sensory Studies, Volume 40, Issue 6, December 2025.
ABSTRACT This study employed a qualitative approach to investigate perceptions of hybrid products that combine dairy and plant‐based ingredients. To this end, five virtual focus groups were conducted, involving different stakeholders related to the hybrid products market, including groups of omnivorous individuals, vegetarians, lactose‐intolerant ...
Igor Souza de Brito, Bruna Boaretto Durço, Elson Rogério Tavares Filho, Rebeca Barcellos Elhabre de Mattos, Mônica Marques Pagani, Eliane Teixeira Mársico, Adriano Gomes da Cruz, Carolina Pinto de Carvalho Martins, Erick Almeida Esmerino   +8 more
wiley   +1 more source

Global trend of food‐induced anaphylaxis: Up to date

Pediatric Allergy and Immunology, Volume 36, Issue 12, December 2025.
Abstract This review examines the evolving global landscape of food‐induced anaphylaxis (FIA), revealing critical epidemiological shifts that challenge traditional allergen management paradigms. As the leading cause of anaphylaxis worldwide, FIA demonstrates striking geographic, age‐specific, and temporal patterns that reflect broader changes in ...
Agnes Sze‐Yin Leung, Elizabeth Estrada‐Reyes, Kaito Goto, Chiung‐Hui Huang, Janice Min Li, Sowmya Arudi Nagarajan, Thushali Ranasinghe, Sakura Sato, Witchaya Srisuwatchari, Benjamin Zepeda‐Ortega, Elizabeth Huiwen Tham   +10 more
wiley   +1 more source