Results 71 to 80 of about 1,351 (137)

Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops. [PDF]

EFSA J, 2023
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Santonja GG, Greco L, Jarrah S, Leuschner R, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Tiramani M, Verani A.   +21 more
europepmc   +1 more source

Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic (Allium sativum) and Oregano (Origanum vulgare) Essential Oil Mixture on Digestibility in West African Sheep. [PDF]

Vet Sci, 2023
Barreto-Cruz OT, Henao Zambrano JC, Castañeda-Serrano RD, Peñuela Sierra LM.   +3 more
europepmc   +1 more source

Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products. [PDF]

J AOAC Int, 2020
Tuzimski T, Petruczynik A.
europepmc   +1 more source

Combining fruit pulp and rice protein agglomerated with collagen to potencialize it as a functional food: particle characterization, pulp formulation and sensory analysis. [PDF]

J Food Sci Technol, 2021
De Farias Silva CE, Vieira RC, da Silva ICC, de Oliveira Cerqueira RB, Andrade NP, Claudino da Silva F, de Andrade FP, de Souza Abud AK, Andreola K, Taranto OP.   +9 more
europepmc   +1 more source

The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence. [PDF]

Nutrients, 2022
Luna-Castillo KP, Olivares-Ochoa XC, Hernández-Ruiz RG, Llamas-Covarrubias IM, Rodríguez-Reyes SC, Betancourt-Núñez A, Vizmanos B, Martínez-López E, Muñoz-Valle JF, Márquez-Sandoval F, López-Quintero A.   +10 more
europepmc   +1 more source

Failure to Thrive in the Outpatient Clinic: A New Insight. [PDF]

Nutrients, 2020
Lezo A, Baldini L, Asteggiano M.
europepmc   +1 more source

Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food. [PDF]

Front Nutr, 2022
Deng X, Huang H, Huang S, Yang M, Wu J, Ci Z, He Y, Wu Z, Han L, Zhang D.   +9 more
europepmc   +1 more source

Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks. [PDF]

Foods
Balogh-Hartmann F, Páger C, Bufa A, Sipos Z, Dávidovics A, Verzár Z, Marosvölgyi T, Makszin L.   +7 more
europepmc   +1 more source

Recent Progress on Modified Gum Katira Polysaccharides and Their Various Potential Applications. [PDF]

Polymers (Basel), 2022
Singh M, Raorane CJ, Alka, Shastri D, Raj V, Kim SC, Tuteja M.   +6 more
europepmc   +1 more source

Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus rhamnosus</i> Lgg to Milk-Based Yogurt. [PDF]

Foods
Morris A, Boeneke C, King JM.
europepmc   +1 more source