Results 121 to 130 of about 14,044 (257)

Pathogen survival in dairy and plant-based probiotic fermented beverages containing Lacticaseibacillus rhamnosus GG

Revista Científica
The survival of Lacticaseibacillus rhamnosus GG and two foodborne pathogens (Staphylococcus aureus and Escherichia coli) was monitored in L.
Esra Yılmaz Başar, Arife Ezgi Telli
doaj   +1 more source

Plant-Based Milk Alternatives in Kefir Production: A Review

Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene
Kefir is a traditional fermented beverage enriched with microorganisms, predominantly lactic acid bacteria (LAB) and yeasts, and is conventionally produced from animal-derived milks. However, the rising prevalence of lactose intolerance, the growing adoption of vegan diets, and increasing environmental sustainability concerns have stimulated interest ...
Oktay Yerlikaya, Hatice Ertem Oztekin, Yigithan Balta   +2 more
openaire   +1 more source

Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet? [PDF]

Background In Germany, milk and dairy products are increasingly replaced by their plant-based alternatives. Although they can be used as substitutes, they differ significantly in their nutrient composition; thus, substitution could lead to nutrient ...
Thiele, Silke, Taeger, Mareike
core   +1 more source

Malectin Alleviates Endoplasmic Reticulum Stress in Gestational Diabetes Mellitus via Glycoprotein Quality Control Mechanisms

Advanced Science, EarlyView.
Malectin alleviates high glucose‐induced ER stress and damage in placental trophoblasts, a function dependent on its six critical carbohydrate‐binding residues. In a GDM mouse model, administration of TAT‐Malectin ameliorated hyperglycemia and placental ER stress and prevented fetal macrosomia.
Jiahui Zhu, Yumeng Zhang, Ye Wang, Xiaoyu Zhu, Ailin Yuan, Weijing Yin, Huangmin Yu, Xuemin Pang, Yufeng He, Yuchen Wang, Tong Wang, Yong Li, Yunlong Si   +12 more
wiley   +1 more source

Perivascular Matrix Densification Dysregulates Angiogenesis and Activates Pro‐Inflammatory Endothelial Cells

Advanced Science, EarlyView.
Perivascular matrix densification promotes the emergence of aberrant endothelial tip cells (ATECs) that invade and persist within fibrotic microenvironments. Using in vivo lineage tracing and a human microvessel model, this study shows that fibrous matrix cues destabilize VE‐cadherin–mediated junctions to gate TGF‐β signaling, inducing a pro ...
Jingyi Xia, William Y. Wang, Kyle A. Jacobs, Kairav Maniar, Daphne Lin, Evan H. Jarman, Daniel L. Matera, Kristen Loesel, Christopher D. Davidson, Harrison L. Hiraki, Xiaotian Tan, Eve H. Shikanov, Robert N. Kent, Carole Parent, Xudong Fan, Ariella Shikanov, Matthew L. Kutys, Brendon M. Baker   +17 more
wiley   +1 more source

Bioavailability of calcium and calcium content in plant-based milk substitutes and Cow's milk: a systematic review

, 2023
Research question: Do plant-based milk alternatives have a lower calcium bioavailability than cow's milk? Aim: To present a whole picture of calcium digestibility and examine the factors that may affect bioavailability and absorption of calcium in plant ...
Antiniqua A. Burrows
core  

Marburg Virus Glycoprotein Is a Remarkable Virulent Factor Linked to Hemorrhagic Pathology: Evidence from Multimodal Experimental Systems

Advanced Science, EarlyView.
By integrating data from in vitro, ex vivo, and in vivo models, our research identifies the MARV glycoprotein as a remarkable hemorrhagic factor, filling a major gap in this important field. It also provides practical experimental tools for the basic research on viral pathogenesis and applied research aimed at antiviral intervention for hemorrhagic ...
Ting Yao, Hang Liu, Yanfeng Yao, Wei Deng, Jiawen Sun, Zhenyu Kang, Ashaq Ali, Chao Shan, Zhiming Yuan, Fei Deng, Hualin Wang, Yun‐Jia Ning   +11 more
wiley   +1 more source

Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics

Beverages
The demand for plant-based milk alternatives (PMAs) has grown rapidly in recent years, driven by health-conscious choices, environmental sustainability, ethical considerations, and environmental concerns.
Akansha Gupta, Russell Keast, Djin Gie Liem, Snehal R. Jadhav, Dipendra Kumar Mahato, Shirani Gamlath   +5 more
doaj   +1 more source

Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements. [PDF]

J Food Compost Anal, 2023
Redan BW, Zuklic J, Hryshko J, Boyer M, Wan J, Sandhu A, Jackson LS.   +6 more
europepmc   +1 more source

Plant-based milk alternatives for hospitality industry

There is a demand for non-dairy milk alternatives among restaurant guests to substitute milk in coffee, teas, smoothies, and other drinks and foods. Many foodservice establishments are adding plant-based milks to their menus to satisfy customer needs ...
Tyshchenko (Usatiuk), Olena, Lukashuk, Dariia, Tsirulnikova, Vita   +2 more
core