Results 121 to 130 of about 170,938 (306)

Organic pig production – With particular reference to Danish production conditions [PDF]

, 2005
While there is a markedly growth in organically farmed land and in the organic food sector as such in Europe and North America, the organic pig sector has not developed correspondingly in most countries.
Hermansen, John E., Kongsted, Anne Grete
core  

Unlocking the Potential of MXene‐Based Electrochemical Biosensors: A Review of Biofunctionalization Strategies and Biosensing Principles

Advanced Materials Technologies, EarlyView.
ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali, Sharat Chandra Barman, Isobel Steer, Aya H. Alshareef, Dana Alsulaiman   +4 more
wiley   +1 more source

Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]

European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica, Moro, Daniele, Sckokai, Paolo   +2 more
core   +1 more source

Microfluidic Engineering of Chitosan‐Coated Nanoemulsions for Controlled Release and Stability in Space Pharmaceutics

Advanced Materials Technologies, EarlyView.
Microfluidic engineering enables the fabrication of chitosan‐coated, melatonin‐loaded nanoemulsions with controlled release and enhanced physicochemical stability for space pharmaceutics. Interfacial biopolymer coating modulates droplet behavior under accelerated thermal stress and simulated microgravity.
Modupe Adebowale, Nguyen Van Duc Long, Philip M Williams, Volker Hessel   +3 more
wiley   +1 more source

Attitudes toward milk alternatives and motives for (non-)consumption: an interview study with adolescents from Germany

BMC Nutrition
Background Consuming alternatives to cow’s milk (CM) could help counteract current environmental problems. Plant-based milk alternatives (PBMA) and precision fermentation-based milk alternatives–also called “animal-free milk” (AFM)–are potentially more ...
Lena Szczepanski, Laura-Marie Bahlmann, Corinna Rötker, Annike Eylering, Florian Fiebelkorn   +4 more
doaj   +1 more source

Southern Dairy Farmers' Evaluation of Milk Handlers [PDF]

Southern dairy farmers' perception of their cooperative's or proprietary handler's performance, level of satisfaction with the milk handler, and reasons for staying with the handler, or for shifting handlers, were evaluated.
Carley, Dale H., Liebrand, Carolyn, Ling, K. Charles   +2 more
core   +1 more source

Selective Reflection of Chiral Ferroelectric Nematic Liquid Crystals Tuned by Electric Field Along the Helix Axis

Advanced Optical Materials, EarlyView.
It is demonstrated that in chiral ferroelectric nematic liquid crystals sandwiched between electrically conducting transparent plates, the reflection color can be reversibly tuned by electric fields applied along the helix axis. The proposed theoretical model, assuming field‐induced coiling of the helix axis, accounts for all observations.
Md Sakhawat Hossain Himel, Rohan Dharmarathna, James T. Gleeson, Robert J. Twieg, Samuel Sprunt, Antal Jákli   +5 more
wiley   +1 more source

Milking the Alternatives: Understanding Coffee Consumers’ Preferences for Non-Dairy Milk

Behavioral Sciences
Consumer interest in plant-based milk alternatives is growing, despite extra charges in coffeehouses. While much research exists on non-dairy alternatives, plant-based milks in coffee drinks remain understudied.
Nibal Halabi, Velina Hristova, Ivo Vlaev
doaj   +1 more source

Molecular Appendix Adjusted Architectural Propagations of Red‐Light Controlled Macroscopic Photoactuating Performances

Advanced Robotics Research, EarlyView.
Amphiphilic chloroazobenzenes, bearing different amino acids as end groups alanine, phenylalanine, and valine, exhibit excellent photoisomerizations. Varying structures of three amino acid groups participate in supramolecular formations and therefore photoinduced morphological transformations via adjusting intermolecular interactions. These interaction
Shuangshuang Meng, Ming‐Hin Chau, Takashi Kajitani, Franco King‐Chi Leung   +3 more
wiley   +1 more source

Millet Milk: A Potential Cattle Milk Alternative—Extraction and Value Addition

Journal of Food Quality
Consumer health concerns in recent years have spurred a shift from dairy consumption to dairy-free or plant-based diets. Factors such as lactose intolerance, milk allergies, ethical concerns, environmental sustainability, and personal health preferences ...
Surabhi Pandey, Anurag Singh
doaj   +1 more source