Results 61 to 70 of about 28,689,339 (301)
Frontiers in Plant Science, 2020 Global demand for protein is predicted to increase by 50% by 2050. To meet the increasing demand whilst ensuring sustainability, protein sources that generate low-greenhouse gas emissions are required, and protein-rich legume seeds have the potential to ...
Vy Nguyen +7 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Effect of Lupin Flour Incorporation on the Quality Characteristics of Chicken Meat Sausages
Applied SciencesThe incorporation of plant-based protein ingredients into processed meat products represents a promising strategy for reformulating meat products while addressing sustainability and resource efficiency concerns within the food industry.
Marius-Mihai Ciobanu +2 more
doaj +1 more source
Diversity and complexity in neural organoids
FEBS Letters, EarlyView.Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
Alternative Protein Sources: Nutritional Value, Environmental Sustainability, and Health Impacts
Applied SciencesAlternative protein sources are examined as sustainable substitutes for conventional animal-based proteins, driven by global population growth and environmental pressures.
Gabriela Luta +5 more
doaj +1 more source
FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
AgrointekCookies are a type of small-sized snack with low moisture content, a sweet taste, and are made by baking. The production process of cookies requires an emulsifying agent to achieve a denser and more solid dough as well as to serve as a stabilizer.
Muhammad Rizky Ramanda +2 more
doaj +1 more source
Foods, 2020 Conscious consumers have created a need for constant development of technologies and food ingredients. This study aimed to examine the properties of emulsions and spray-dried microcapsules prepared from hempseed oil by employing a combination of ...
Marcin Andrzej Kurek +1 more
doaj +1 more source
Biophysical approaches for studying viral entry
FEBS Letters, EarlyView.Viruses infect all living organisms and have been responsible for major epidemics and pandemics. Their ongoing evolutionary battle with host defenses creates a constant need for improved tools to study viral behavior. Advancing methods to probe viral attachment, fusion, and genome release deepen our understanding of how infections begin and support the
Inbar Yosibash, Raya Sorkin
wiley +1 more source
Nutritional quality of proteins from major oilseeds – a review☆
Oilseeds and fats, crops and lipidsDriven by the ongoing dietary transition in Western countries, numerous research studies focus on new sustainable plant-based sources. Oilseeds, known for their high lipid and protein content, represent a promising option.
Bompart Catherine +2 more
doaj +1 more source