The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review. [PDF]
Nutrients, 2022 Plant-based and animal-based protein intake have differential effects on various aging-related health outcomes, but less is known about the health effect of isocaloric substitution of plant-based and animal-based protein.
Zheng J +9 more
europepmc +7 more sources
Animal-Based Protein Intake is Associated with Stunting in Children in Primary Health Care of Minggir [PDF]
Amerta Nutrition, 2023 Background: Stunting in children under fives years of age still become crucial problem. One of the factors that influenced directly to stunting is lack of nutritional intake especially protein.
Verrenisa Melati Haryani +2 more
doaj +5 more sources
Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population. [PDF]
J Nutr, 2023 BACKGROUND Evidence is accumulating that intake of animal- and plant-based protein have different effects on cardio-metabolic health, but less is known about the health effect of isocaloric substitution of animal- and plant-based protein. Data from Asian
Lee YQ +6 more
europepmc +4 more sources
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability. [PDF]
Nutrients, 2023 Older adults may gain health benefits from the consumption of animal-based protein-rich foods, but environmental pressures suggest advocating some meat and dairy foods over others, and understanding the barriers and facilitators for consuming these ...
Appleton KM.
europepmc +4 more sources
Protein and muscle health during aging: benefits and concerns related to animal-based protein. [PDF]
Anim Front, 2019 It is estimated that by 2060, nearly one in four individuals in the United States (94 million) will be over the age of 65 (Vespa et al., 2018). A well-known consequence of aging is the loss of skeletal muscle mass and strength, which are often referred ...
Hackney KJ +4 more
europepmc +5 more sources
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults. [PDF]
Nutrients, 2016 Protein intakes in the older population can be lower than recommended for good health, and while reasons for low protein intakes can be provided, little work has attempted to investigate these reasons in relation to actual intakes, and so identify those ...
Appleton KM.
europepmc +6 more sources
The Role of the Anabolic Properties of Plant- Versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review [PDF]
Nutrients, 2019 Plant-sourced proteins offer environmental and health benefits, and research increasingly includes them in study formulas. However, plant-based proteins have less of an anabolic effect than animal proteins due to their lower digestibility, lower ...
Marine Gueugneau +2 more
exaly +3 more sources
Petunia Performance Under Application of Animal-Based Protein Hydrolysates: Effects on Visual Quality, Biomass, Nutrient Content, Root Morphology, and Gas Exchange. [PDF]
Front Plant Sci, 2021 Sustainable plant production practices have been implemented to reduce the use of synthetic fertilizers and other agrochemicals. One way to reduce fertilizer use without negatively impacting plant nutrition is to enhance crop uptake of nutrients with ...
Cristiano G, De Lucia B.
europepmc +2 more sources
Molecules, 2023 Plant-based protein products, represented by “plant meat”, are gaining more and more popularity as an alternative to animal proteins. In the present review, we aimed to update the current status of research and industrial growth of plant-based protein ...
Xiao Xiao +4 more
doaj +2 more sources
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations [PDF]
Nature CommunicationsTransitions to sustainable food systems require shifts in food production and availability, particularly the replacement of animal-based protein with plant-based protein.
Caitlin J. Andrews +3 more
doaj +2 more sources