Results 11 to 20 of about 31,001,893 (322)
Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review [PDF]
Antioxidants, 2022 Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a major role in preventing many adverse conditions in the human body, including inflammation and cancer.
Edirisinghe Dewage Nalaka Sandun Abeyrathne +3 more
doaj +3 more sources
The Skeletal Muscle Anabolic Response to Plant- Versus Animal-Based Protein Consumption. [PDF]
Journal of Nutrition, 2015 Clinical and consumer market interest is increasingly directed toward the use of plant-based proteins as dietary components aimed at preserving or increasing skeletal muscle mass. However, recent evidence suggests that the ingestion of the plant-based proteins in soy and wheat results in a lower muscle protein synthetic response when compared with ...
Nicholas A Burd +2 more
exaly +7 more sources
Journal of the Science of Food and Agriculture, 2021 BACKGROUND In the European Union proteins for food are largely animal-based consisting of meat and dairy products. Almost all soy but also a larger part of pulses and cereals consumed in the European Union are used for animal nutrition.
A. Detzel +7 more
semanticscholar +6 more sources
Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough [PDF]
Frontiers in Sustainable Food Systems, 2021 Flaxseed (Linum usitatissimum L.) is an oilseed that is used in both industry and food production. Flaxseed contains biologically active compounds including linolenic acid, linoleic acid, and lignans. Flaxseed powder (2.5–10% w/w) and chicken eggs (10–30%
Ndamulelo Mudau +4 more
doaj +2 more sources
Animal-based and plant-based protein-rich foods and cardiovascular health: a complex conundrum. [PDF]
The American Journal of Clinical Nutrition, 2019 Dietary protein is integral to human health, but controversies swirl around the cardiovascular health effects of consuming animal-based compared with plant-based protein-rich foods.
W. Campbell
semanticscholar +3 more sources
Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: a socio‐economic perspective [PDF]
Journal of the Science of Food and Agriculture, 2021 BACKGROUND Extensive research shows that replacing animal protein with plant‐based protein in the diet would strongly alleviate the environmental impact of the food system.
C. Varela-ortega +3 more
semanticscholar +4 more sources
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food FrontiersThis article critically explores the role of alternative proteins and future foods in addressing the growing global demand for food, which is expected to double by 2050.
Ifrah Usman +8 more
semanticscholar +2 more sources
Endocrine JournalPlant-based diets that replace animal-based proteins with plant-based proteins have received increased attention for cardiovascular protection. Nitric oxide (NO) plays an essential role in the maintenance of endothelial function.
Tomoko Kaneko +8 more
doaj +2 more sources
Nutrients, 2020 Increased consumption of plant-based foods and decreased consumption of animal-based foods is recommended for healthy diets and sustainable food production.
Mikko Lehtovirta +2 more
exaly +2 more sources
Nutrition ReviewsCONTEXT Increasing our intake of plant-based protein may help improve both population and planetary health. A systematic synthesis of randomized controlled trials is needed to clarify evidence on the effects of increased plant-based protein intake ...
Aoife Courtney +4 more
semanticscholar +3 more sources