Results 21 to 30 of about 31,001,893 (322)

Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020–2024)

Animals
As pet owners become increasingly mindful of pet health and sustainability, labeling plays a crucial role in shaping informed purchasing decisions for pet food.
Fatma Boukid, Kurt A. Rosentrater
doaj   +2 more sources

Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant- and animal-based proteins

Current Opinion in Food Science, 2021
Proteins are an important category of stabilizers for multiphase food systems such as foams and emulsions. In recent years, a growing interest can be observed in replacing animal-based by plant-based proteins to stabilize such products. Often, these plant-based proteins have inferior functionality compared to animal-based proteins.
L. Sagis, Jack Yang
semanticscholar   +3 more sources

Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose

Foods, 2022
Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops.
Pär Söderquist, Camilla Olsson, Karina Birch, Viktoria Olsson   +3 more
doaj   +1 more source

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

Frontiers in Nutrition, 2023
IntroductionMany dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns.
Gabrielle Rochefort, Gabrielle Rochefort, Didier Brassard, Didier Brassard, Sophie Desroches, Sophie Desroches, Julie Robitaille, Julie Robitaille, Simone Lemieux, Simone Lemieux, Véronique Provencher, Véronique Provencher, Benoît Lamarche, Benoît Lamarche   +13 more
doaj   +1 more source

Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study

Frontiers in Nutrition, 2023
BackgroundDyslipidemia is a major risk factor for cardiovascular diseases and appropriate intake of amino acids may be helpful for the management of dyslipidemia.
Sangwon Chung, Jae Ho Park, Hyojee Joung, Kyungho Ha, Sangah Shin   +4 more
doaj   +1 more source

Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization

Beverages, 2023
The market for protein-based drinks is endlessly growing, as the awareness of health-conscious consumers demands a shift from traditional protein smoothies or shakes to clear beverage alternatives that address thirst and hydration.
Niamh Ahern, Elke K. Arendt, Aylin W. Sahin   +2 more
doaj   +1 more source

Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease [PDF]

Nutrients, 2021
Recent data reiterate low-protein diets (LPDs) as cornerstones in the conservative management of chronic kidney disease (CKD). The reduction in proteinuria, better blood pressure control and the reduction in the rate of decline in kidney function with LPDs were reported, both in non-diabetics and diabetics patients.
Carmen-Antonia Mocanu, Tudor Petrisor Simionescu, Andreea Elena Mocanu, Liliana Garneata   +3 more
openaire   +2 more sources

Use of soybean as an alternative protein source for welfare-orientated production of American alligators (Alligator mississippiensis) [PDF]

PeerJ, 2023
Soybean meal based diets have been suggested to cause gastrointestinal issues in certain species when used as a protein alternative. Using a randomized design, we tested 1,728 alligators in one of 13 communal pens offered one of two diets (seven pens (n =
Mark Flint, Jaylene Flint
doaj   +2 more sources

Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact. [PDF]

Eur J Nutr
Abstract Purpose This study explored the differences in sources of protein (SOP) consumed across socioeconomic groups in the Netherlands and their environmental impact. Methods Using data from the Dutch National Food ...
Lopez Mariaca HA, Blokhuis C, Zhu Y.
europepmc   +5 more sources

Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin

Foods, 2023
In recent years, the blending of hydrocolloids and natural starch to improve the properties of natural starch has become a research hotspot. In this study, the effects of pectin (PEC) on the retrogradation properties and in vitro digestibility of waxy ...
Yuheng Zhai, Hao Zhang, Jiali Xing, Shangyuan Sang, Xinyan Zhan, Yanan Liu, Lingling Jia, Jian Li, Xiaohu Luo   +8 more
doaj   +1 more source