Results 41 to 50 of about 31,001,893 (322)
The anabolic role of plant-based proteins in response to chronic resistance exercise
Revista Ciências em Saúde, 2021 Proper maintenance of skeletal muscle mass is essential to prevent sarcopenia and ensure health and quality of life as aging progress. The two determinants of muscle protein synthesis are the increased load on skeletal muscle through resistance exercise ...
Carina Sousa Santos +3 more
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Research Progress on the Structural Characteristics, Physicochemical Properties and Applications in Food Delivery Systems of Scallop (Patinopecten yessoensis) Gonad Protein Isolates and Hydrolysates [PDF]
Shipin KexueScallop gonads, a major by-product of scallop processing, have attracted considerable attention in recent years due to their high protein content. Scallop gonad protein isolates (SGPIs) and hydrolysates (SGHs) have been proven to possess excellent ...
ZENG Xiangquan, LIU Sirong, LIU Mengxuan, LI Yingyan, ZHAO Meiting, MI Jiaxin, LI Haihang, XI Yu, WANG Yanbo, LI Jian
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Prediction of protein-protein interaction types using association rule based classification [PDF]
, 2009 This article has been made available through the Brunel Open Access Publishing Fund - Copyright @ 2009 Park et alBackground: Protein-protein interactions (PPI) can be classified according to their characteristics into, for example obligate or transient ...
José A Reyes +14 more
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A review on plant-based proteins from soybean: Health benefits and soy product development
Journal of Agriculture and Food Research, 2022 Proteins are essential to human nutrition and health, and it is crucial for the development of the human body. While animal proteins are considered to be the primary dietary protein source for decades, there is a paradigm shift in recent years on the ...
Pingxu Qin, Taoran Wang, Yangchao Luo
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Asian-Australasian Journal of Animal Sciences [PDF]
, 2009 Two metabolism trials were conducted with 24 wether lambs to investigate the effects of feeding crab meal and other protein supplements on N utilization, digestibility and Ca and P balance in sheep. The lambs (avg.
Viswanathan, T. V., Fontenot, Joseph P.
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Future Foods, 2022 Summary: For many centuries, animal proteins have been used as the conventional food proteins in the food industry to produce a variety of food products due to their functional properties that range from gelation, water holding and binding capacity ...
Claire D Munialo +3 more
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Nutrients, 2023 While consumers are increasingly adopting plant-based meat and dairy imitation products, the nutritional quality and adequacy of those foods to act as a substitute is still under discussion.
Alexandra Katidi +3 more
semanticscholar +1 more source
Performance of rohu, Labeo rohita (Hamilton), fingerlings maintained on alternate feeding of plant and animal protein based diets [PDF]
Acta Ichthyologica et Piscatoria, 1998 To understand the applicability of mixed feeding schedule in the fingerlings of the Indian major carp-rohu, Labeo rohita, an 80-day feeding experiment was conducted in the laboratory involving alternate feeding of plant and animal protein based diets ...
A.K. Saha, A.K. Ray
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Life, 2023 It is necessary to develop and deploy novel protein production to allow the establishment of a sustainable supply for both humans and animals, given the ongoing expansion of protein demand to meet the future needs of the increased world population and ...
É. Domokos-Szabolcsy +8 more
semanticscholar +1 more source