Results 31 to 40 of about 31,001,893 (322)
Food Materials Research, 2022 Due to the quality deterioration and the corresponding waste of frozen foods, there is a constant need for an effective, consumer and environmentally friendly, and sustainable anti-freezing ingredient. In this study, enzymatic hydrolysis and food grade chemical modification (succinylation) were evaluated to produce ice re-crystallization inhibition ...
Zifan Wan, Tao Fei, Tong Wang
openaire +2 more sources
Research progress of plant-based meat products
Shipin yu jixie, 2022 The concept, raw materials, technology, texture, sensory, nutrition, market, patent and safety of plant-based meat products were reviewed, and the achievements and shortcomings of the development of plant-based meat products were summarized.
DOU Kang-ning +5 more
doaj +1 more source
Nutrients, 2022 Dietary proteins are indispensable to human nutrition. In addition to their tissue-building function, they affect body composition and regulate various metabolic pathways, as well as satiety and immune system activity.
L. Ferrari +3 more
semanticscholar +1 more source
Modelling Animal Systems Paper: Update of the Dutch protein evaluation system for ruminants: the DVE/OEB2010 system [PDF]
, 2011 In the current Dutch protein evaluation system (the DVE/OEB1991 system), two characteristics are calculated for each feed: true protein digested in the intestine (DVE) and the rumen degradable protein balance (OEB).
Dijkstra, J. +6 more
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Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
, 2012 Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F. +4 more
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Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal : A Review [PDF]
, 2020 Simple Summary Tenebrio molitor (T. molitor) larvae, known as mealworm, have been considered a good protein source for monogastric animals. They have a high quantity and quality of protein content and amino acid profile. The inclusion of T.
Hong, Jinsu +5 more
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Food & Nutrition Research, 2023 Objectives To systematically review the evidence on the effect of replacing the intake of animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes (T2D) and their intermediate risk factors. Methods We searched MEDLINE, Embase,
C. Lamberg-Allardt +8 more
semanticscholar +1 more source
Frontiers in Veterinary Science, 2017 Knowledge of canine food selection is critical for both the pet food industry and dog owners, since owners want quality foods that are palatable, while fulfilling their pet’s nutritional requirements.
Meghan C. Callon +3 more
doaj +1 more source
Journal of NutriLife, 2022 Background Shifting towards a more plant-based diet, as promoted in Western countries, will reduce the animal protein contribution to total proteins.
F. Vieux +3 more
semanticscholar +1 more source
Monitoring Protein Aggregation Kinetics In Vivo using Automated Inclusion Counting in Caenorhabditis elegans [PDF]
, 2021 Protein aggregation into insoluble inclusions is a hallmark of a variety of human diseases, many of which are age-related. The nematode Caenorhabditis elegans is a well-established model organism that has been widely used in the field to study protein ...
Sinnige, Tessa +7 more
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