Results 51 to 60 of about 31,001,893 (322)

Database of Nutrient Composition of Animal Protein Meals

, 2014
These data are the result of analyzes conducted on 220 samples of animal by-products meals such as meat and bone meal, meat meal, chicken by-product, chicken meal, among others.
Shurson, Gerald C, Kerr, Brian J, Jha, Rajesh, Urriola, Pedro E   +3 more
core   +1 more source

A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight

Current Developments in Nutrition
Background: Despite limited evidence from intervention trials, replacing animal-source protein-rich foods with plant alternatives continues to be recommended as part of a healthy dietary pattern.
Morgan L Braden, Jess A Gwin, Heather J Leidy   +2 more
doaj   +1 more source

Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (Lens culinaris Medik.) diversity panel

Plants, People, Planet, 2023
The world is increasingly looking to plant‐based sources to meet its protein needs. Multiple factors are driving this progression, ranging from nutritional and ethical considerations to climate change and population growth.
N. Johnson, J. Boatwright, William C. Bridges, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah   +5 more
semanticscholar   +1 more source

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts

Advances in Nutrition, 2022
In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in addition to the traditional Asian soyfoods, such as tofu and miso.
M. Messina, J. Sievenpiper, Patricia C. Williamson, J. Kiel, J. Erdman   +4 more
semanticscholar   +1 more source

Animal-based foods have high social and climate costs

Nature Food, 2021
Despite the importance of animal-based agricultural greenhouse gas emissions as drivers of climate change, the climate costs of such emissions have not yet been quantified in an integrated way.
F. Errickson, Kevin Kuruc, J. McFadden
semanticscholar   +1 more source

Chemotherapy for Spinal Cord Intramedullary Pediatric Low‐Grade Glioma—A Systematic Literature Review

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric intramedullary low‐grade gliomas (PIMLGGs) are rare neoplasms that present unique clinical and management challenges. Although surgery remains the primary tool for tissue diagnosis and decompression, complete gross‐total resection is frequently unfeasible due to the infiltrative nature of these lesions.
Olga M. Sergeenko, Segev Gabay, Jonathan Roth, Amit Ringel, Rina Dvir, Shlomi Constantini   +5 more
wiley   +1 more source

Protein Supplementation in Preventing and Managing Individuals with Chronic Kidney Disease [PDF]

BIO Web of Conferences
Protein metabolism is disturbed by chronic kidney disease (CKD), a progressive illness that raises the risk of cardiovascular disease and causes metabolic problems such as inflammation and protein-energy waste (PEW).
Menon Gopika S., Shanker Niharika, Sharma Sunayan   +2 more
doaj   +1 more source

Evidence‐Based Clinical Practice Guidelines for the Management of Pediatric Febrile Neutropenia: Resource‐Sensitive Recommendations for the Asian Continent

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Febrile neutropenia (FN) is a frequent and serious complication in children receiving cancer therapy. Standardizing FN management across Asia is challenging due to variable healthcare infrastructure, diagnostic capacity, and infection patterns; however, it could improve resource use and patient outcomes.
Joliza Patricia Cañeba, Shweta Bansal, Tea Reljic, Allyne Montecillo‐Aguelo, Hamidah Alias, Farrah Amaranto, Maria Stella Aquino‐Calingasan, Bambang Ardianto, Eggi Arguni, Sally Blair, Thi Tam Dang, Maria Beatriz Gepte, Samanmalee Gunasekara, Andini Handayani, Miriam Kimpo, Catherine G. Lam, Nawachai Lertvivatpong, Sergio Licona, Ana Loseo, Ratha Mlis, Vivian Moreno Berrio, Nguyen Hoai Anh, Anna Lisa Ong‐Lim, Ha Thu Pham, Krishna Sagar Sharma, Bun Sereyleak, Sally Jane G. Velasco‐Aro, Su Yadana, Ambuj Kumar, Sheena Mukkada   +29 more
wiley   +1 more source

Long-term effects of plant vs. animal protein supplementation on body composition, muscle strength, physical performance, and cardiometabolic risk factors in adults:a systematic review and meta-analysis of randomized controlled trials

Frontiers in Nutrition
IntroductionPrevious studies have yielded mixed results on the effects of supplementing with plant-based protein (PBP) isolates or concentrates vs. animal-based protein (ABP) on body composition, muscle strength, physical performance, and cardiometabolic
Mohammed Ahmed Yimam, Mohammed Ahmed Yimam, Mohammed Ahmed Yimam, Mohammed Ahmed Yimam, Justin Roberts, Justin Roberts, Andrea O’Callaghan, Andrew Holwerda, Yvonne Cassidy, Yvette Luiking, Ardy Van Helvoort, Ardy Van Helvoort, Maurizio Muscaritoli   +12 more
doaj   +1 more source

The Anabolic Response to Plant-Based Protein Ingestion

Sports Medicine, 2021
There is a global trend of an increased interest in plant-based diets. This includes an increase in the consumption of plant-based proteins at the expense of animal-based proteins.
Philippe J. M. Pinckaers, J. Trommelen, T. Snijders, L. V. van Loon   +3 more
semanticscholar   +1 more source