Results 71 to 80 of about 31,001,893 (322)
Nutrients, 2021 Plant-based low protein diets (LPDs) have gained popularity for managing chronic kidney disease (CKD) patients. The nutritional adequacy of these and other LPDs prescribed for CKD patients have not been carefully examined.
Ban-Hock Khor +5 more
semanticscholar +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Protein based plastics from the residuals of industrial oil crops [PDF]
, 2012 The factors that can be utilized in the development of new protein based plastic materials from industrial oilseeds are examined. As this area has not been explored in depth in the literature, experiences from the study of other proteins are used to ...
Newson, William R.
core +1 more source
ProceedingsBackground and objectives: Dieticians often advise older adults to eat animal-based proteins during a period of weight loss. Animal-based proteins in general have a higher protein quality and a higher potential to stimulate muscle protein synthesis and ...
Amely Verreijen +6 more
doaj +1 more source
Alternative protein innovations and challenges for industry and consumer: an initial overview
Frontiers in Sustainable Food Systems, 2023 Over one fourth of today's greenhouse gas emissions are the result of agriculture, with the production of meat representing a large portion of this carbon footprint.
Kathleen L. Hefferon +3 more
doaj +1 more source
, 2020 This retrospective study used 226 dogs and 296 cats to evaluate whether protein absorption was influenced by species, and within species, what influence increasing the percentage of total dietary protein, as plant protein, had on protein absorption. Each
Dennis E. Jewell +2 more
core +1 more source
Diversity and complexity in neural organoids
FEBS Letters, EarlyView.Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
Scientific Reports, 2022 Few studies have investigated dietary total protein intake and its subtypes in relation to metabolic health status. We explored the relation between dietary total, plant and animal protein intake with metabolic health status in Iranian overweight/obese ...
Keyhan Lotfi +5 more
doaj +1 more source
Carbon Dioxide Production in Animal Houses: A literature review [PDF]
, 2008 This article deals with carbon dioxide production from farm animals; more specifically, it addresses the possibilities of using the measured carbon dioxide concentration in animal houses as basis for estimation of ventilation flow (as the ventilation ...
Chwalibog, A. +9 more
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