Results 211 to 220 of about 619,205 (326)
Plant-insect interactions in deep time
In den Beiheften des Halleschen Jahrbuchs für Geowissenschaften werden Abschlussarbeiten, Forschungsergebnisse und Sammelschriften veröffentlicht.Die Beihefte erscheinen in unregelmäßiger Reihenfolge parallel zum Halleschen Jahrbuch für ...
openaire +2 more sources
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Spatio-temporal patterns in floral resources and plant-pollinator network structure in the Alaskan Arctic. [PDF]
Khorsand RS, Ginn ZR, Sancier-Barbosa F.
europepmc +1 more source
Plant resistance towards insect herbivores: a dynamic interaction.
J. Gatehouse
semanticscholar +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Enhanced Biochemical and Structural Defense in PGPR-Inoculated Sweet Basil Under Aphid Herbivory. [PDF]
Palermo JS +4 more
europepmc +1 more source
Antagonistic effects of floral scent in an insect–plant interaction
C. Reisenman +3 more
semanticscholar +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type. [PDF]
Petrescu DC +4 more
europepmc +1 more source

