Results 211 to 220 of about 619,205 (326)

Plant-insect interactions in deep time

open access: yes, 2019
In den Beiheften des Halleschen Jahrbuchs für Geowissenschaften werden Abschlussarbeiten, Forschungsergebnisse und Sammelschriften veröffentlicht.Die Beihefte erscheinen in unregelmäßiger Reihenfolge parallel zum Halleschen Jahrbuch für ...
openaire   +2 more sources

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Antagonistic effects of floral scent in an insect–plant interaction

open access: yesProceedings of the Royal Society B: Biological Sciences, 2010
C. Reisenman   +3 more
semanticscholar   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

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