Results 21 to 30 of about 527,889 (294)
Les fruits sauvages comestibles des savannes guinéennes de Côte d' voire: état de la connaissance par une population locale, les Malinke [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Edible wild fruits in Guinean savannas of the Ivory Coast: state of the knowledge by local population, the Malinke. In the Guinean pre-forest savannas of Ivory Coast, rural people consume many wild edible fruits. There is a significant trade of some wild
Ambe G.A.
doaj
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
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Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
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EFSA Journal, 2015 The EFSA Panel on Plant Protection Products and their Residues (PPR Panel) was tasked to revise the Guidance Document (GD) on Aquatic Ecotoxicology under Council Directive 91/414/EEC (SANCO/3268/2001 rev. 4 (final), 17 October 2002).
EFSA Panel on Plant Protection Products and their Residues
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Environmental Sciences Europe, 2023 Background The aim of environmental risk assessment (ERA) for pesticides is to protect ecosystems by ensuring that specific protection goals (SPGs) are met.
Duquesne Sabine +6 more
doaj +1 more source
Plants Production with Microalgal Biostimulants
Horticulturae, 2023 In order to ensure food security worldwide in the face of current climatic changes, a higher quality and quantity of crops is necessary to sustain the growing human population. By developing a sustainable circular economy and biorefinery approaches, we can move from a petroleum-based to a bio-based economy. Plant biostimulants have long been considered
Domenico Prisa, Damiano Spagnuolo
openaire +2 more sources
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
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EFSA Journal, 2012 The Scientific Panel on Plant Protection Products and their Residues (PPR Panel) of EFSA was asked to make an inventory of protected crop systems (e.g.
EFSA Panel on Plant Protection Products and their Residues (PPR)
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Scientific Opinion on the Science behind the Revision of the Guidance Document on Dermal Absorption
EFSA Journal, 2011 This opinion provides the relevant data, evaluations and references that support the criteria proposed in the new draft guidance needed to facilitate assessment of dermal absorption of plant protection products (PPPs) under Directive 91/414/EEC[1] and ...
EFSA Panel on Plant Protection Products and their Residues (PPR)
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Scientific Opinion on the importance of the soil litter layer in agricultural areas
EFSA Journal, 2010 In the soil litter layer specific exposure to plant protection products takes place, including direct exposure, uptake via food, and food web transfer (biomagnification). Furthermore it is an important energy resource in soil and thus of vital importance
EFSA Panel on Plant Protection Products and their Residues (PPR)
doaj +1 more source