The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
doaj
Efficacy of Natural Plant Products, Azadirachta Indica, Ocimum Sanctum and Pongamia Pinnata in the Management of Greater Wax Moth, Galleria Mellonella L. Under Laboratory Conditions [PDF]
, 2010 Use of Natural plant products in the management of the greater wax moth,G. mellonellaL. under laboratory conditions was carried out. The results revealed that the larval mortality of wax moth varied significantly with three different ...
Bhushanam, M. +2 more
core +2 more sources
Les fruits sauvages comestibles des savannes guinéennes de Côte d' voire: état de la connaissance par une population locale, les Malinke [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Edible wild fruits in Guinean savannas of the Ivory Coast: state of the knowledge by local population, the Malinke. In the Guinean pre-forest savannas of Ivory Coast, rural people consume many wild edible fruits. There is a significant trade of some wild
Ambe G.A.
doaj
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
doaj
EFSA Journal, 2015 The EFSA Panel on Plant Protection Products and their Residues (PPR Panel) was tasked to revise the Guidance Document (GD) on Aquatic Ecotoxicology under Council Directive 91/414/EEC (SANCO/3268/2001 rev. 4 (final), 17 October 2002).
EFSA Panel on Plant Protection Products and their Residues
doaj +1 more source
Plants Production with Microalgal Biostimulants
Horticulturae, 2023 In order to ensure food security worldwide in the face of current climatic changes, a higher quality and quantity of crops is necessary to sustain the growing human population. By developing a sustainable circular economy and biorefinery approaches, we can move from a petroleum-based to a bio-based economy. Plant biostimulants have long been considered
Domenico Prisa, Damiano Spagnuolo
openaire +2 more sources
Management of plant health risks associated with processing of plant-based wastes: A review [PDF]
, 2009 The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E. +4 more
core +1 more source
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
EFSA Journal, 2012 The Scientific Panel on Plant Protection Products and their Residues (PPR Panel) of EFSA was asked to make an inventory of protected crop systems (e.g.
EFSA Panel on Plant Protection Products and their Residues (PPR)
doaj +1 more source
Scientific Opinion on the Science behind the Revision of the Guidance Document on Dermal Absorption
EFSA Journal, 2011 This opinion provides the relevant data, evaluations and references that support the criteria proposed in the new draft guidance needed to facilitate assessment of dermal absorption of plant protection products (PPPs) under Directive 91/414/EEC[1] and ...
EFSA Panel on Plant Protection Products and their Residues (PPR)
doaj +1 more source