Results 11 to 20 of about 543,179 (266)
Plants Production with Microalgal Biostimulants
Horticulturae, 2023 In order to ensure food security worldwide in the face of current climatic changes, a higher quality and quantity of crops is necessary to sustain the growing human population. By developing a sustainable circular economy and biorefinery approaches, we can move from a petroleum-based to a bio-based economy. Plant biostimulants have long been considered
Domenico Prisa, Damiano Spagnuolo
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The Plant Production in Norway [PDF]
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, 2017 A problem of the Norwegian agricultural policy, a description of the current types of subsidies for plant production and ongoing changes in the plant production in the years 2001 – 2016 is presented in this paper. There are also short information about topography of Norway and climate conditions.
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Les fruits sauvages comestibles des savannes guinéennes de Côte d' voire: état de la connaissance par une population locale, les Malinke [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Edible wild fruits in Guinean savannas of the Ivory Coast: state of the knowledge by local population, the Malinke. In the Guinean pre-forest savannas of Ivory Coast, rural people consume many wild edible fruits. There is a significant trade of some wild
Ambe G.A.
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Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
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EFSA Journal, 2015 The EFSA Panel on Plant Protection Products and their Residues (PPR Panel) was tasked to revise the Guidance Document (GD) on Aquatic Ecotoxicology under Council Directive 91/414/EEC (SANCO/3268/2001 rev. 4 (final), 17 October 2002).
EFSA Panel on Plant Protection Products and their Residues
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Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
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Scientific Opinion on the importance of the soil litter layer in agricultural areas
EFSA Journal, 2010 In the soil litter layer specific exposure to plant protection products takes place, including direct exposure, uptake via food, and food web transfer (biomagnification). Furthermore it is an important energy resource in soil and thus of vital importance
EFSA Panel on Plant Protection Products and their Residues (PPR)
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Guidance on the establishment of the residue definition for dietary risk assessment
EFSA Journal, 2016 EFSA has asked the Panel on Plant Protection Products and their Residues to prepare guidance on the establishment of the residue definition for dietary risk assessment.
EFSA Panel on Plant Protection Products and their Residues (PPR)
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Environmental Sciences Europe, 2023 Background The aim of environmental risk assessment (ERA) for pesticides is to protect ecosystems by ensuring that specific protection goals (SPGs) are met.
Duquesne Sabine +6 more
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