Results 31 to 40 of about 439,217 (329)

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core   +1 more source

Validation of syngeneic mouse models of melanoma and non-small cell lung cancer for investigating the anticancer effects of the soy-derived peptide Lunasin [version 2; referees: 1 approved, 2 approved with reservations]

F1000Research, 2017
Background: Lunasin is a naturally occurring peptide present in soybean that has both chemopreventive and therapeutic activities that can prevent cellular transformation and inhibit the growth of several human cancer types.
Bharat Devapatla, Chris Shidal, Kavitha Yaddanapudi, Keith R. Davis   +3 more
doaj   +1 more source

An insight: Impact of reduced Rubisco on plant physiology and biochemistry

The Indian Journal of Agricultural Sciences, 2021
Photosynthesis is a process of conversion of sunlight energy and atmospheric carbon to organic molecules with the help of a key and that is Ribulose-1,5-bisphosphate carboxylase/oxygenase. Ribulose-1,5-bisphosphate carboxylase/ oxygenase (RubisCo) is one
CHIRAG MAHESHWARI, NITIN KUMAR GARG, MUZAFFAR HASSAN, ARUNA TYAGI   +3 more
doaj   +1 more source

Effect of different waterlogging periods on biochemistry, growth, and chlorophyll a fluorescence of Arachis hypogaea L.

Frontiers in Plant Science, 2022
Peanut is among the main oil crops in India with huge economic importance. The unpredictable rainy season during the growing time of peanuts causes waterlogging in peanut fields.
Shubhangani Sharma, U. Bhatt, J. Sharma, A. Darkalt, J. Mojski, V. Soni   +5 more
semanticscholar   +1 more source

Worldwide Research on Plant Defense against Biotic Stresses as Improvement for Sustainable Agriculture [PDF]

, 2018
Agriculture is the basis for food production on a global scale. Sustainable agriculture tries to improve or maintain the quality of food without compromising the environment.
Giménez Caminero, Estela, Manzano Agugliaro, Francisco, Salinas Navarro, María   +2 more
core   +3 more sources

The role of flavin-containing enzymes in mitochondrial membrane hyperpolarization and ROS production in respiring Saccharomyces cerevisiae cells under heat-shock conditions

Scientific Reports, 2017
Heat shock is known to accelerate mitochondrial ROS production in Saccharomyces cerevisiae cells. But how yeast mitochondria produce ROS under heat-shock condition is not completely clear.
Irina V. Fedoseeva, Darya V. Pyatrikas, Alexei V. Stepanov, Anna V. Fedyaeva, Nina N. Varakina, Tatyana M. Rusaleva, Gennadii B. Borovskii, Eugene G. Rikhvanov   +7 more
doaj   +1 more source

Imaging long distance propagating calcium signals in intact plant leaves with the BRET-based GFP-Aequorin reporter

Frontiers in Plant Science, 2014
Calcium (Ca2+) is a second messenger involved in many plant signalling processes. Biotic and abiotic stimuli induce Ca2+ signals within plant cells, which, when decoded, enable these cells to adapt in response to environmental stresses. Multiple examples
Tou Cheu eXiong, Elsa eRonzier, Frédéric eSanchez, Claire eCorratgé-faillie, Christian eMazars, Jean-Baptiste eThibaud   +5 more
doaj   +1 more source

The Effects of Graphene-Family Nanomaterials on Plant Growth: A Review

Nanomaterials, 2022
Numerous reports of graphene-family nanomaterials (GFNs) promoting plant growth have opened up a wide range of promising potential applications in agroforestry.
Xiao Zhang, Huifen Cao, Haiyan Wang, Jianguo Zhao, Kun Gao, Jun Qiao, Jingwei Li, Sai Ge   +7 more
doaj   +1 more source

Mechanisms of Fruit Ripening: Retrospect and Prospects [PDF]

, 2006
This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future.
Bouzayen, Mondher, Flores, Francisco B., Latché, Alain, Pech, Jean-Claude, Sanchez-Ballesta, Maria Teresa   +4 more
core   +1 more source

Honoring Hartmut Karl Lichtenthaler, innovative pioneer of photosynthesis, on his 90th birthday

Photosynthetica
We honor Professor Hartmut Karl Lichtenthaler, a versatile pioneer of photosynthesis research, plant physiology, isoprenoid biochemistry, and stress physiology of plants, for his groundbreaking and creative contributions to plant science.
G. GOVINDJEE, T.D. SHARKEY, A. MELIS
doaj   +1 more source