Results 11 to 20 of about 569,749 (361)
Environment Conservation Journal, 2021 Thirty bread wheat genotypes were tested by adopting Randomized Block Design with three replications during 2019-20, under two different environments, i.e. early and timely sown conditions.
Rabiya Parveen +3 more
doaj +1 more source
Functional characterization of cucumber (Cucumis sativus L.) Clade V MLO genes
BMC Plant Biology, 2017 Background Powdery mildew (PM) causing fungi are well-known pathogens, infecting over 10.000 plant species, including the economically important crop cucumber (Cucumis sativus L.).
Jeroen A. Berg +5 more
doaj +1 more source
Construction of a strawberry breeding core collection to capture and exploit genetic variation
BMC Genomics, 2023 Background Genetic diversity is crucial for the success of plant breeding programs and core collections are important resources to capture this diversity.
T. Koorevaar +4 more
doaj +1 more source
Trends in Plant Science, 2013 The growing demand for food with limited arable land available necessitates that the yield of major food crops continues to increase over time. Advances in marker technology, predictive statistics, and breeding methodology have allowed for continued increases in crop performance through genetic improvement.
De La Fuente, Gerald +2 more
openaire +5 more sources
Drought Stress Interacts With Powdery Mildew Infection in Tomato
Frontiers in Plant Science, 2022 Under field conditions, plants are often exposed to more than one stress factor at the same time, and therefore need to adapt to different combinations of stresses.
Sri Sunarti +8 more
doaj +1 more source
Plant Protection Science, 2002 From 2000 to 2001 the population dynamics of Psammotettix alienus Dahlb. were recorded using a sweep-net or a biocoenometer. The investigations were carried out in Zscherben near Halle (Middle German Dry Region). The imagines of the first generation of P.
S. Mehner +5 more
doaj +1 more source
Reduced phloem uptake of Myzus persicae on an aphid resistant pepper accession
BMC Plant Biology, 2018 Background The green peach aphid (GPA), Myzus persicae, is economically one of the most threatening pests in pepper cultivation, which not only causes direct damage but also transmits many viruses. Breeding aphid resistant pepper varieties is a promising
Mengjing Sun +4 more
doaj +1 more source
Functional Genomics for Plant Breeding [PDF]
International Journal of Molecular Sciences, 2021 To face the rapidly growing world human population, an increase in agricultural productivity and production is necessary to overcome the enhanced food demand [...]
Fatemeh Maghuly +2 more
openaire +3 more sources