Results 91 to 100 of about 525,389 (295)
Vacuolation in the Cytoplasm of Plant Cells
By examining the cells of the endothecium and exothecium of Allium cepa anthers we have been able to study the formation and development of the vacuoles. These appear to arise from local expansions of the ER which, in the course of cell differentiation, increase in size until they form one single vacuole occupying most of the cell volume.
Risueño, María Carmen+3 more
openaire +4 more sources
Metabolic energy cost for plant cells exposed to salinity
Not available – first paragraph follows: A biological system under stress probably uses more energy than the same system in the absence of stress.
D Rains
doaj
In this work, we reveal how different enzyme binding configurations influence the fluorescence decay of NAD(P)H in live cells using time‐resolved anisotropy imaging and fluorescence lifetime imaging microscopy (FLIM). Mathematical modelling shows that the redox states of the NAD and NADP pools govern these configurations, shaping their fluorescence ...
Thomas S. Blacker+8 more
wiley +1 more source
Kurt V. Fagerstedt, Anna Kärkönen
openaire +3 more sources
Quantitative Relation Between Salt Accumulation and Salt Respiration in Plant Cells [PDF]
R. N. Robertson, Marjorie J Wilkins
openalex +1 more source
Neutrophil deficiency increases T cell numbers at the site of tissue injury in mice
In wild‐type mice, injury or acute inflammation induces neutrophil influx followed by macrophage accumulation. Mcl1ΔMyelo (neutrophil‐deficient) mice lack neutrophils, and in response to muscle injury show fewer macrophages and exhibit strikingly elevated T‐cell numbers, primarily non‐conventional “double‐negative” (DN) αβ and γδ T cells.
Hajnalka Halász+6 more
wiley +1 more source
Plant Stem Cells in Cosmetic Industry
It is interesting to note that some of the most lucrative commercial products available today are derived from plant cell cultures. Apple, grape, ginger, rice, and other plant stem cells have been successfully and extensively utilized in cosmetic ...
Vassiliki Gardiki+6 more
doaj +1 more source
Functional role and folding properties of the glucan‐binding domain of oral bacterial glucansucrase
The role of the glucan‐binding domain in Streptococcus sobrinus glucansucrase was examined, focusing on its impact on enzymatic activity, dextran binding, and structural stability of deletion mutants and a circularly permuted protein. Our research revealed that glucosyl transfer efficiency is linked to cooperative interdomain folding.
Hideyuki Komatsu+5 more
wiley +1 more source