Results 91 to 100 of about 441,705 (262)
Cryptochrome and PAS/LOV proteins play intricate roles in circadian clocks where they act as both sensors and mediators of protein–protein interactions. Their ubiquitous presence in signaling networks has positioned them as targets for small‐molecule therapeutics. This review provides a structural introduction to these protein families.
Eric D. Brinckman +2 more
wiley +1 more source
Plant characteristics determination in sand pits near Moscow
Sand pits are man-made landforms, where vegetation selfrestoration becomes very difficult. An in-depth study of sand pits’ flora and vegetation must be done in order to restore the complete canopy on sand substrate, which prevents the movement of slopes.
Dabbagh Alaa
doaj +1 more source
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
Garlic Plant Characteristics and Medicinal Values: A Review
Garlic is a versatile vegetable commonly grown in subtropical and highland agroecosystems, which is utilized for its culinary, medicinal, and spice properties. The use of garlic as a medicinal aid can be traced back to ancient times.
Dejene Tadesse Banjaw +1 more
doaj +1 more source
Characteristics of fermented plant beverages in southern Thailand [PDF]
The characteristics of fermented plant beverages based on a sensory test, physico-chemical properties, enumeration of microorganisms present and their microbiological quality were investigated.
Charernjiratrakul, W. +2 more
doaj
Comparing agronomic and phenotypic plant characteristics between single and stacked events in soybean, maize, and cotton. [PDF]
Jose M +6 more
europepmc +1 more source
Sequence determinants of RNA G‐quadruplex unfolding by Arg‐rich regions
We show that Arg‐rich peptides selectively unfold RNA G‐quadruplexes, but not RNA stem‐loops or DNA/RNA duplexes. This length‐dependent activity is inhibited by acidic residues and is conserved among SR and SR‐related proteins (SRSF1, SRSF3, SRSF9, U1‐70K, and U2AF1).
Naiduwadura Ivon Upekala De Silva +10 more
wiley +1 more source
Bacterial Community Structure and Predicted Function in Wheat Soil From the North China Plain Are Closely Linked With Soil and Plant Characteristics After Seven Years of Irrigation and Nitrogen Application. [PDF]
Ma G +9 more
europepmc +1 more source
MAIN CHARACTERISTICS OF FORAGE PLANTS
The main fodder plants are: amaranth (pigweed), peas (vetch), sweet clover, etc. Of the wild plants, some legumes (alfalfa, Ukrainian lotus), cereals (annual bluegrass, green foxtail), buckwheat (bird's knotweed, sorrel-leaved knotweed), nettles (stinging nettle), goosefoot (Tatar orach, white goosefoot, etc.) are of fodder value. Some woody plants are
Probst A.A., Minniakhmetov I.S.
openaire +1 more source

