Results 11 to 20 of about 725,519 (305)

Synthetic Plant Defense Elicitors [PDF]

open access: yesFrontiers in Plant Science, 2015
To defend themselves against invading pathogens plants utilize a complex regulatory network that coordinates extensive transcriptional and metabolic reprogramming.
Yasemin eBektas, Thomas eEulgem
doaj   +6 more sources

PLANT DEFENSE SYNDROMES [PDF]

open access: yesEcology, 2006
Given that a plant's defensive strategy against herbivory is never likely to be a single trait, we develop the concept of plant defense syndromes, where association with specific ecological interactions can result in convergence on suites of covarying defensive traits. Defense syndromes can be studied within communities of diverse plant species as well
Anurag A, Agrawal, Mark, Fishbein
openaire   +2 more sources

Plant peptides in plant defense responses [PDF]

open access: yesPlant Signaling & Behavior, 2018
Plant peptides secreted as signal molecular to trigger cell-to-cell signaling are indispensable for plant growth and defense processes. Preciously, it is regraded some plant peptides function in plant growth and development, whereas others regulate defense response in plant-microbe interactions.
Z, Hu, H, Zhang, K, Shi
openaire   +2 more sources

Recognizing Plant Defense Priming [PDF]

open access: yesTrends in Plant Science, 2016
Defense priming conditions diverse plant species for the superinduction of defense, often resulting in enhanced pest and disease resistance and abiotic stress tolerance. Here, we propose a guideline that might assist the plant research community in a consistent assessment of defense priming in plants.
Martínez Medina, Ainhoa   +8 more
openaire   +6 more sources

LRR-containing receptors regulating plant development and defense [PDF]

open access: yes, 2004
Despite the presence of more than 400 genes that encode receptor-like kinases (RLKs) in the Arabidopsis thaliana genome, very little is known about the range of biological processes that they control, or the mechanisms by which they function. This review
Clark, Steven E., Dievart, Anne
core   +1 more source

Plant defense peptides [PDF]

open access: yesBiopolymers, 1998
Eight families of antimicrobial peptides, ranging in size from 2 to 9 kD, have been identified in plants. These are thionins, defensins, so-called lipid transfer proteins, hevein- and knottin-like peptides, MBP1, IbAMP, and the recently reported snakins. All of them have compact structures that are stabilized by 2-6 disulfide bridges.
García Olmedo, Francisco   +3 more
openaire   +3 more sources

Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance [PDF]

open access: yes, 2009
Like many other plant defense compounds, glucosinolates are present constitutively in plant tissues, but are also induced to higher levels by herbivore attack.
Gershenzon, J., Textor, S.
core   +2 more sources

Jasmonate-induced defense mechanisms in the belowground antagonistic interaction between Pythium arrhenomanes and Meloidogyne graminicola in rice [PDF]

open access: yes, 2019
Next to their essential roles in plant growth and development, phytohormones play a central role in plant immunity against pathogens. In this study we studied the previously reported antagonism between the plant-pathogenic oomycete Pythium arrhenomanes ...
Alam, Md. Zahangir   +11 more
core   +1 more source

Comparative analysis of plant immune receptor architectures uncovers host proteins likely targeted by pathogens. [PDF]

open access: yes, 2016
BACKGROUND: Plants deploy immune receptors to detect pathogen-derived molecules and initiate defense responses. Intracellular plant immune receptors called nucleotide-binding leucine-rich repeat (NLR) proteins contain a central nucleotide-binding (NB ...
Cevik, Volkan   +4 more
core   +11 more sources

Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

open access: yesCzech Journal of Food Sciences, 2014
Extra-virgin oil is obtained from olive fruits only by mechanical means. The quality of extra-virgin olive oils is affected mainly by hydrolytic and oxidative reactions. For this reason, the commercial shelf-life is usually no longer than 18 months.
Antonietta BAIANO   +3 more
doaj   +1 more source

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