Results 291 to 300 of about 7,056,691 (305)

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. [PDF]

Foods
Pallarés N, Berrada H, Ferrer E, Rached W, Pinela J, Mandim F, Pires TCSP, Finimundy TC, Barba FJ, Barros L.   +9 more
europepmc   +1 more source

Plant extracts as emerging modulators of neuroinflammation and immune receptors in Alzheimer's pathogenesis. [PDF]

Heliyon
Mohamed IE, Osman EE, Saeed A, Ming LC, Goh KW, Razi P, Abdullah ADI, Dahab M.   +7 more
europepmc   +1 more source

Screening of aqueous plant extracts for immunomodulatory effects on immune cells and cytokine production: <i>In vitro</i> and <i>in vivo</i> analyses. [PDF]

Heliyon
Dobutr T, Jangpromma N, Patramanon R, Daduang J, Kulchat S, Areemit J, Lomthaisong K, Daduang S.   +7 more
europepmc   +1 more source

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Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Critical reviews in food science and nutrition, 2022
Currently, edible films have been increasingly explored to solve muscle food spoilage during storage, especially through the incorporation of plant extracts to develop edible packaging materials.
Qiwen Xie, Guishan Liu, Yuanlv Zhang, Jia Yu, Yanyao Wang, Xiaoju Ma   +5 more
semanticscholar   +1 more source

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

Critical reviews in food science and nutrition, 2020
Plant extracts contain large amounts of bioactive compounds, mainly polyphenols. Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of action is still not fully understood but may be related to their chemical structure.
Magdalena Efenberger-Szmechtyk, A. Nowak, A. Czyżowska   +2 more
semanticscholar   +1 more source

Antioxidant activity of plant extracts containing phenolic compounds.

Journal of Agricultural and Food Chemistry, 1999
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate.
Marja P. Kähkönen, A. Hopia, H. Vuorela, J. Rauha, K. Pihlaja, Tytti S. Kujala, M. Heinonen   +6 more
semanticscholar   +1 more source

Plant extracts in prevention of obesity

Critical reviews in food science and nutrition, 2020
Obesity has become a worldwide issue and is accompanied by serious complications. Western high energy diet has been identified to be a major factor contributing to the current obesity pandemic.
Han-Ning Wang, Jin-Zhu Xiang, Z. Qi, M. Du   +3 more
semanticscholar   +1 more source

Green synthesis of metal and metal oxide nanoparticles via plant extracts: an overview

Materials Research Express, 2019
Recently, a biological approach to synthesizing materials via environmentally friendly green chemistry-based techniques involving natural materials such as plants, bacteria, fungi, seaweed, polysaccharides, biodegradable polymers, plant-derived materials
N. A. I. Md Ishak, S. Kamarudin, S. N. Timmiati   +2 more
semanticscholar   +1 more source

Impact of plant extracts upon human health: A review

Critical reviews in food science and nutrition, 2018
With the increase in evidences directly linking diet and health, several foodstuffs, such as phenolic rich fruits and vegetables, have emerged as possessing potential health benefits.
Mariana Veiga, E. Costa, Sara Silva, M. Pintado   +3 more
semanticscholar   +1 more source