Results 101 to 110 of about 7,940,551 (226)
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda +9 more
wiley +1 more source
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous +5 more
wiley +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García +7 more
wiley +1 more source
Hysterangium mats and associated bacteria under eucalyptus gomphocephala in south-western Australia [PDF]
Eucalyptus gomphocephala (tuart) is an ecologically and culturally important woodland and forest tree native to south-western Australia. Unfortunately, tuart has been markedly declining in recent decades, and the mortality rate is as high as 90% in some ...
Dung, Nguyen Quang
core
Mechanism of plant growth promotion by rhizobacteria.
Plant growth results from interaction of roots and shoots with the environment. The environment for roots is the soil or planting medium which provide structural support as well as water and nutrients to the plant. Roots also support the growth and functions of a complex of microorganisms that can have a profound effect on the growth anti survival of ...
A, Gupta, M, Gopal, K V, Tilak
openaire +1 more source
This graph shows how guinea pig manure biochar raises the pH in high‐Andean soils (4150 m). Although biochar improves soil quality, nutrient uptake depends on the microorganism: Trichoderma sp. alters the foliar ionome by increasing P and Co and excluding Na, while micronutrients maintain their homeostasis depending on the species. ABSTRACT Acidic high‐
Alberto Arias‐Arredondo +3 more
wiley +1 more source
Agricultural intensification reduces selection of putative plant growth-promoting rhizobacteria in wheat [PDF]
The complex evolutionary history of wheat has shaped its associated root microbial community. However, consideration of impacts from agricultural intensification has been limited.
Mauchline, Tim H. +17 more
core +1 more source
Bacillus subtilis ameliorates water stress tolerance in maize and common bean
Water stress is one important abiotic stress with negative impacts on plant productivity. In order to ameliorate abiotic stress, plant growth-promoting rhizobacteria (PGPR), such as Bacillus subtilis, can be used due to their positive effects on plant ...
Bruna Coelho de Lima +5 more
doaj +1 more source
Inoculation of select rhizobacterial strains to enhance crop health is a growing field in sustainable agriculture. This study conducts a comparative genomic analysis of five plant‐beneficial rhizobacterial strains (Acidovorax radicis N35, Bacillus subtilis B171, Bacillus velezensis FZB42 Rhizobium radiobacter F4 and Pseudomonas simiae WCS417r ...
Edward C. Cairns +3 more
wiley +1 more source

