Biocontrol of root and crown rot in tomatoes under greenhouse conditions using Trichoderma harzianum and Paenibacillus lentimorbus. Additional effect of solarization [PDF]
Indexación: ScieloTrichoderma harzianum 650 (Th650) and Paenebacillus lentimorbus 629 (Pl629) selected earlier for their ability to control Rhizoctonia solani, Fusarium solani and F.
Besoaín, Ximena +5 more
core +3 more sources
Calcium and Nitrogen Availability Controls Root Exudation in Hydroponically Cultured Barley
ABSTRACT Root exudation is a key component of plant‐rhizosphere interactome. It is increasingly evident that root exudates influence rhizospheric microbial communities and in turn can benefit plants through improved resource allocation. However, how suboptimal nutrient availability relates to control of root exudation is poorly understood.
Ibadete Denjali +6 more
wiley +1 more source
ABSTRACT Salinity stress disrupts rhizosphere homoeostasis and inhibits root development. Although PGPR are known to alleviate such stress, critical knowledge gaps remain regarding the specific mechanisms by which they enhance tolerance under moderate to high salinity, particularly within the wheat rhizosphere ‐root interface.
Fuqiang Zhu +10 more
wiley +1 more source
Karakter Fisiologis Dan Peranan Antibiosis Bakteri Perakaran Graminae Terhadap Fusarium Dan Pemacu Pertumbuhan Tanaman Pisang [PDF]
. Eliza, A. Munif, I Djatnika, and Widodo. 2007. Physiological Characters and Antibiosis Activity of Gramineous Crops Rhizobacteria, Againts Fusarium and Banana Growth Promoting.
Djatnika, I. (I) +2 more
core
Survival of Plant Growth Promoting Rhizobacteria (PGPR)
The plant growth promoting rhizobacteria (PGPR) are a group of bacteria that enhance plant growth by varied mechanisms. These bacteria colonize plant roots and deliver plant growth promoting effect in rhizosphere; therefore used as biofertilizers or biopesticides.
Yadav, Anurag, Yadav, Kusum
openaire +1 more source
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour +2 more
wiley +1 more source
Plant growth promoting rhizobacteria: potential for sustainable agriculture
With growing world population, there is an exponential increase in demand for food. The use of chemical fertilizers to improve crop productivity is associated with considerable health risks, environmental hazards, and costs.
Vikas Sharma +2 more
doaj
A review on weeds as source of novel plant growth promoting microbes for crop improvement [PDF]
In the context of increasing international concern for food security and environmental quality, the use of bioinoculants like diazotrophs and plant growth-promoting rhizobacteria (PGPR) for reducing chemical inputs in agriculture is a potentially ...
Barman, K. K. +3 more
core +2 more sources
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
Integrated Soil Salinisation Management Strategies in Agriculture
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley +1 more source

