Results 41 to 50 of about 7,940,551 (226)
Introduction: The use of non-pathogenic bacteria explored from plant roots (rhizobacteria) belonging to the Plant Growth Promoting Rhizobacteria (PGPR) group.
Sumardi Noor, Dewi Melani
doaj +1 more source
Agrochemicals are consistently used in agricultural practices to protect plants from pathogens and ensure high crop production. However, their overconsumption and irregular use cause adverse impacts on soil flora and non-target beneficial microorganisms,
Anjney Sharma +16 more
doaj +1 more source
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source
The low productivity of cocoa plantations in Indonesia is partly due to the low quality of seeds, which refers to the impeded growth of cultivated cocoa nurseries.
Muhammad Yusril Hardiansyah +2 more
doaj +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Effect of nanozeolite and plant growth promoting rhizobacteria on maize [PDF]
Plant growth promoting rhizobacteria are key to soil and plant health maintenance. In the present study, two PGPR strains which were identified as Bacillus spp. (accession number KX650178 and KX650179) with nanozeolite (50 ppm) were applied to the seeds in different combinations and tested on growth profile of maize crop.
Priyanka Khati +5 more
openaire +2 more sources
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li +5 more
wiley +1 more source
A Critical Review on Plant Growth-Promoting Rhizobacteria (PGPR) as a Drought Stress Management Tool
Water scarcity is known as a major stumbling block towards crop development and its output all over the world. Certain free-living bacterial strains have been found near the plant root zones which have shown to improve resistance of plants towards water ...
G. Mahale, Ananta +4 more
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Effect of halotolerant plant growth-promoting rhizobacteria from Bougainvillea glabra on wheat and maize seedlings under NaCl stress [PDF]
Wheat and maize are the main staple food crops that contribute to human food security. Their growth, however, is reduced under stresses such as salinity.
Karnwal, A., Arun Karnwal
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Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source

