Results 61 to 70 of about 10,123 (191)
ABSTRACT Soil nutrient transformation capacity is a critical determinant of sustainable productivity in perennial cropping systems; however, the extent to which high‐yielding crops actively regulate rhizosphere microbial assembly to maintain nutrient availability remains poorly understood.
Yanliang Sun +9 more
wiley +1 more source
Plant growth-promoting rhizobacteria (PGPR) has effectively reduced infection of pathogens. Bacillus polimixa BG25, B. subtilis SB3, Pseudomonas fluorescens PG01, P. fluorescens S32, and their combinations were used as seed treatment.
Hari Priwiratama +2 more
doaj +1 more source
Promotion of Nitrogen Assimilation by Plant Growth-Promoting Rhizobacteria
Nitrogen fertilizers are one of the highest expenses in agricultural systems and usually a limitation to the productions of many agricultural crops worldwide. The intensive use of this element in modern agriculture represents a potential environmental threat, one of the many tools for the sustainable use of this resource without losing productivity is ...
Gabriel Monteiro +4 more
openaire +2 more sources
ABSTRACT Isoprene is the most abundant biogenic volatile organic compound emitted by terrestrial vegetation. Here we report the impact of isoprene on root‐associated microbiomes. Using isoprene‐emitting (IE) transgenic tobacco and isogenic non‐emitting (NE) controls, we performed co‐cultivation experiments in natural soil and analysed plant phenotypes ...
Manuel Bellucci +9 more
wiley +1 more source
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda +6 more
wiley +1 more source
Plant growth promoting rhizobacteria: potential for sustainable agriculture
With growing world population, there is an exponential increase in demand for food. The use of chemical fertilizers to improve crop productivity is associated with considerable health risks, environmental hazards, and costs.
Vikas Sharma +2 more
doaj
Soil inoculation enhances early‐phase reintroduction success in two rare plant species
Abstract Introduction Reintroduction for conservation is an important measure to restore populations of vulnerable plant species. However, reintroduction success rates are relatively low. Inoculating reintroduced plants with facilitative microorganisms from native populations may enhance their performance.
Sina Bohm +6 more
wiley +1 more source
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore +3 more
wiley +1 more source
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda +9 more
wiley +1 more source
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García +7 more
wiley +1 more source

