Results 111 to 120 of about 42,186 (298)
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Edible films (EFs) based on plant polysaccharides (e.g., pectin, starch, cellulose, plant gums) offer sustainable alternatives to synthetic food packaging, enhancing mechanical strength, antimicrobial and antioxidant properties, and extending food shelf ...
Zahra Esfandiari +12 more
doaj +1 more source
THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY [PDF]
Membrane filtration technologies are capable of creating entirely new, more functional food products. In this regard, potential new dairy products include high-protein, low-lactose fluid milk, high-protein, low-lactose ice cream, and non-far yogurt made ...
Kim, Sung-Yong +2 more
core +1 more source
Biodegradable wood‐based bioelectronics are realized by integrating poly (2,3‐ethylenedioxythiopene:lignosulfonate (PEDOT:LigS) as a mixed ionicelectronic channel in organic electrochemical transistors fabricated on paper substrates. The biocomposite exhibits high conductivity, biocompatibility, and strong transistor performance, while devices built on
Katharina Matura +8 more
wiley +1 more source
Rethinking the externality issue for dryland salinity in Western Australia [PDF]
Dryland salinity has been conceived of as a problem involving massive off‐site impacts and therefore requiring coordinated action to ensure that land managers reduce those off‐site impacts.
Ferdowsian, Ruhi +2 more
core +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Study on Planting and Mechanical Properties of Clay Modified by Xanthan Gum and Guar Gum
Abstract The improvement of clay by using xanthan gum and guar gum was studied, and the combined solidification effect of the two after compounding was investigated. Investigations were conducted on three variants of biopolymer-augmented clays: xanthan gum, guar gum, and their combination.
Juan Wan +5 more
openaire +1 more source
POLICY OPTIONS FOR OPEN BORDERS IN RELATION TO ANIMAL AND PLANT PROTECTION AND FOOD SAFETY [PDF]
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, International Relations/Trade,
Bredahl, Maury E., Henson, Spencer J.
core +1 more source
Comparative study of the gum exudates from two Citrus spp. (Rutaceae) located in Venezuela (Citrus spp. gum exudates) [PDF]
The Rutaceae family is represented in Venezuela by 26 genera and 84 species. Few studies have been published about Rutaceae gums. Citrus aurantiifolia Swings and Citrus paradisi MacFayden (Rutaceae) exudate, a clear, highly water-soluble gums.
Bozo de González, María +6 more
core
Toward Environmentally Friendly Hydrogel‐Based Flexible Intelligent Sensor Systems
This review summarizes environmentally and biologically friendly hydrogel‐based flexible sensor systems focusing on physical, chemical, and physiological sensors. Furthermore, device concepts moving forward for the practical application are discussed about wireless integration, the interface between hydrogel and dry electronics, automatic data analysis
Sudipta Kumar Sarkar, Kuniharu Takei
wiley +1 more source

