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Plant lectins: Handymen at the cell surface [PDF]

open access: goldThe Cell Surface, 2022
Lectins are carbohydrate-binding proteins and are involved in a multitude of biological functions. Lectins at the surface of plant cells often occur as lectin receptor-like kinases (LecRLK) anchored to the plasma membrane.
Tibo De Coninck, Els J.M. Van Damme
doaj   +6 more sources

Lectin domains at the frontiers of plant defense [PDF]

open access: goldFrontiers in Plant Science, 2014
Plants are under constant attack from pathogens and herbivorous insects. To protect and defend themselves, plants evolved a multi-layered surveillance system, known as the innate immune system.
Nausicaä eLANNOO, Els JM VAN DAMME
doaj   +5 more sources

Antibacterial Activity of Plant Lectins: a Review [PDF]

open access: diamondBrazilian Archives of Biology and Technology, 2021
Lectins are proteins that form a heterogeneous group, capable of binding specifically and reversibly to carbohydrates. They occur in various types of organisms, having different functions, in plants they are present in almost all structures, however with
Nathália Regina Galvão Silva   +1 more
doaj   +6 more sources

Can Plant Lectins Help to Elucidate Insect Lectin-Mediated Immune Response? [PDF]

open access: yesInsects, 2021
Lectins are carbohydrate-binding proteins that recognize and selectively bind to specific sugar structures. This group of proteins is widespread in plants, animals, and microorganisms, and exerts a broad range of functions.
Pengyu Chen   +3 more
doaj   +2 more sources

Plant Protoplast Agglutination by Lectins [PDF]

open access: bronzePlant Physiology, 1978
Concanavalin A, soybean (Glycine max L.) lectin, castor bean (Ricinus communis L.) lectin, and peanut (Arachis hypogaea L.) lectin were able to agglutinate protoplasts prepared from a variety of plant species. The seven other lectins tried were unable to agglutinate those protoplasts tested. Protoplasts prepared from 11 species were used.
P. J. Larkin
openalex   +4 more sources

Lectins as Plant Defense Proteins [PDF]

open access: bronzePlant Physiology, 1995
Many plant species contain carbohydrate-binding proteins, which are commonly referred to as either lectins or agglutinins. Generally speaking, lectins are proteins that bind reversibly to specific monoor oligosaccharides. Since the initial discovery of a hemagglutinating factor in castor bean extracts by Stillmark in 1888, several hundred of these ...
Willy J. Peumans, Els J. M. Van Damme
openalex   +5 more sources

Insecticidal Activity of Plant Lectins and Potential Application in Crop Protection [PDF]

open access: yesMolecules, 2015
Lectins constitute a complex group of proteins found in different organisms. These proteins constitute an important field for research, as their structural diversity and affinity for several carbohydrates makes them suitable for numerous biological ...
Maria Lígia R. Macedo   +2 more
doaj   +2 more sources

Targeting the Immune System with Plant Lectins to Combat Microbial Infections [PDF]

open access: yesFrontiers in Pharmacology, 2017
The arsenal of drugs available to treat infections caused by eukaryotic and prokaryotic microbes has been declining exponentially due to antimicrobial resistance phenomenon, leading to an urgent need to develop new therapeutic strategies.
Jannyson J. B. Jandú   +6 more
doaj   +2 more sources

Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives

open access: goldCells, 2021
Betacoronaviruses, responsible for the “Severe Acute Respiratory Syndrome” (SARS) and the “Middle East Respiratory Syndrome” (MERS), use the spikes protruding from the virion envelope to attach and subsequently infect the host cells.
Annick Barre   +7 more
doaj   +2 more sources

Plant lectins, chemical and biological aspects [PDF]

open access: yesMemorias do Instituto Oswaldo Cruz, 1991
Lectins, carbohydrate-binding proteins of non-immune origin, that agglutinate cells or precipitate polysaccharides and glycoconjugates, are well distributed in nature, mainly in the Plant Kingdom.
Renato de Azevedo Moreira   +3 more
doaj   +5 more sources

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