Results 11 to 20 of about 12,351 (247)
Animal Galectins and Plant Lectins as Tools for Studies in Neurosciences [PDF]
Current Neuropharmacology, 2020 Adriana Rolim Campos +2 more
exaly +2 more sources
Plant Lectins as Medical Tools against Digestive System Cancers [PDF]
International Journal of Molecular Sciences, 2017 Ulisses Moreno-Celis +2 more
exaly +2 more sources
Structure-function and application of plant lectins in disease biology and immunity [PDF]
Food and Chemical Toxicology, 2019 Abtar Mishra +2 more
exaly +2 more sources
Effect of Treatment with Plant Lectins on Postharvest Strawberry Fruit-Rot [PDF]
Journal of Plant Protection and Pathology, 2021 Eight lectins, four of which were used in pure forms, i.e. lectins of white bean seeds, red bean (Adzuki) seeds, pea seeds and lentil seeds. The other four were used in crude forms for the first time, i.e.
M. Soliman, Y. Arab, H. Soliman
doaj +1 more source
Cells, 2021 Betacoronaviruses, responsible for the “Severe Acute Respiratory Syndrome” (SARS) and the “Middle East Respiratory Syndrome” (MERS), use the spikes protruding from the virion envelope to attach and subsequently infect the host cells.
Annick Barre +7 more
doaj +1 more source
Marine Drugs, 2022 Lectins are a unique group of nonimmune carbohydrate-binding proteins or glycoproteins that exhibit specific and reversible carbohydrate-binding activity in a non-catalytic manner.
Mirja Kaizer Ahmmed +16 more
doaj +1 more source
Lectins, lectin genes, and their role in plant defense. [PDF]
The Plant Cell, 1991 Lectins are carbohydrate-binding proteins that bind gly? cans of glycoproteins, glycolipids, or polysaccharides with high affinity (Goldstein and Hayes, 1978). Because of their binding specificity, they have the capability to serve as recognition molecules within a cell, between cells, or be? tween organisms. It is assumed that lectins play fundamental
M J, Chrispeels, N V, Raikhel
openaire +2 more sources
Characterization of lectins from wheat seedlings infected with Fusarium graminearum and treated by jasmonic acid [PDF]
The Ukrainian Biochemical Journal, 2023 Fusarium head blight is one of the most serious diseases of wheat caused by a range of Fusarium fungi, which infects the heads of the crop, reducing grain yield.
O. О. Molodchenkova +3 more
doaj +1 more source
Foods, 2021 Lectins are ubiquitous proteins characterized through their ability to bind different types of carbohydrates. It is well known that active lectins from insufficiently prepared legumes can cause adverse human health effects.
Anežka Adamcová +2 more
doaj +1 more source
Leguminosae Lectins as Biological Tools in Medical Research: a Review
Brazilian Archives of Biology and Technology, 2021 Lectins were discovered first in plants and later in other living things, and nowadays it is known that they are present in almost all many life forms.
Paula Perazzo de Souza Barbosa +3 more
doaj +1 more source