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Lectins with Anti-HIV Activity: A Review
Lectins including flowering plant lectins, algal lectins, cyanobacterial lectins, actinomycete lectin, worm lectins, and the nonpeptidic lectin mimics pradimicins and benanomicins, exhibit anti-HIV activity.
Ouafae Akkouh +7 more
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Pathogenic enveloped viruses are covered with a glycan shield that provides a dual function: the glycan structures contribute to virus protection as well as host cell recognition.
Annick Barre +6 more
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Lectins as Plant Defense Proteins [PDF]
Many plant species contain carbohydrate-binding proteins, which are commonly referred to as either lectins or agglutinins. Generally speaking, lectins are proteins that bind reversibly to specific monoor oligosaccharides. Since the initial discovery of a hemagglutinating factor in castor bean extracts by Stillmark in 1888, several hundred of these ...
W J, Peumans, E J, Van Damme
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Functional Diversity of Novel Lectins with Unique Structural Features in Marine Animals
Due to their remarkable structural diversity, glycans play important roles as recognition molecules on cell surfaces of living organisms. Carbohydrates exist in numerous isomeric forms and can adopt diverse structures through various branching patterns ...
Tomomitsu Hatakeyama, Hideaki Unno
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Lectindb: a plant lectin database [PDF]
Lectins, a class of carbohydrate-binding proteins, are now widely recognized to play a range of crucial roles in many cell-cell recognition events triggering several important cellular processes. They encompass different members that are diverse in their sequences, structures, binding site architectures, quaternary structures, carbohydrate affinities ...
Chandra, Nagasuma R +5 more
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Promiscuity of the Euonymus Carbohydrate-Binding Domain
Plants synthesize small amounts of carbohydrate-binding proteins on exposure to stress. For example, on exposure to drought, high salt, wounding and by treatment with some plant hormones or by pathogen attack. In contrast to the ‘classical’ plant lectins
Els J.M. Van Damme, Elke Fouquaert
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Plant as a plenteous reserve of lectin [PDF]
Lectins are clusters of glycoproteins of nonimmune foundation that combine specifically and reversibly to carbohydrates, mainly the sugar moiety of glycoconjugates, resulting in cell agglutination and precipitation of glycoconjugates. They are universally distributed in nature, being established in plants, fungi, viruses, bacteria, crustacea, insects ...
A G, Ingale, A U, Hivrale
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Evolutionary relationships and expression analysis of EUL domain proteins in rice (Oryza sativa)
Background Lectins, defined as ‘Proteins that can recognize and bind specific carbohydrate structures’, are widespread among all kingdoms of life and play an important role in various biological processes in the cell.
Kristof De Schutter +5 more
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Ribosome-inactivating proteins (RIPs) are a group of proteins with rRNA N-glycosylase activity that catalyze the removal of a specific adenine located in the sarcin–ricin loop of the large ribosomal RNA, which leads to the irreversible inhibition of ...
Rosario Iglesias +8 more
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Messages From the Past: New Insights in Plant Lectin Evolution
Lectins are a large and diverse class of proteins, found in all kingdoms of life. Plants are known to express different types of carbohydrate-binding proteins, each containing at least one particular lectin domain which enables them to specifically ...
Sofie Van Holle, Els J. M. Van Damme
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