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Edible plant oils modulate gut microbiota during their health-promoting effects: a review [PDF]

open access: yesFrontiers in Nutrition
Edible plant oils are widely used in cooking, cosmetics, health supplement capsules, and other industries, due to their various health-promoting effects.
Qi Zou   +10 more
doaj   +2 more sources

Fungicidal Efficacy of Drying Plant Oils in Green Beans against Bean Rust (Uromyces appendiculatus) [PDF]

open access: yesPlants, 2021
As biorationals, plant oils offer numerous advantages such as being natural products, with low ecotoxicological side effects, and high biodegradability.
Vera Breiing   +7 more
doaj   +2 more sources

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems [PDF]

open access: yesMolecules, 2017
Essential oils are complex mixtures of hydrocarbons and their oxygenated derivatives arising from two different isoprenoid pathways. Essential oils are produced by glandular trichomes and other secretory structures, specialized secretory tissues mainly ...
Javad Sharifi-Rad   +12 more
doaj   +7 more sources

GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand [PDF]

open access: yesHeliyon, 2021
Cold-pressed oil is one of the healthiest plant extracts, but its use is limited only in some kinds of plants. Therefore, we aimed to investigate some potential cold-pressed oils with attractive fatty acid profiles and high amounts of functional ...
Jitkunya Yuenyong   +5 more
doaj   +2 more sources

Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils [PDF]

open access: yesArchives of Biological Sciences, 2013
Essential oils are well known as strong antimicrobial agents of plant origin. In spite of this, the antimicrobial synergism of essential oils isolated from different plant species is poorly investigated.
Stojković D.   +6 more
doaj   +3 more sources

Studies on the Formosan Plants Seed Oils. IV

open access: bronzeNIPPON KAGAKU KAISHI, 1932
唇形科植物中東亞に特有なる品種イヌカウジュ(Orthodon)屬につき種子油の檢索をなしたり.供試植物はOrthodon formosanum Kudo, O. lanceolatum Kudo, O. chinense Kudo, O. grosseserratum Kudo, O. leucanthum Kudo, O. hirtum Hara,の6種にして收油率は11~26%,油脂の沃素價は158~182,脂肪酸は固體酸13~14%液體酸86~87%にして前者はパルミチン,ステアリンの兩酸,後者はオレイン,リノール,リノレインの三酸よりなる.不鹸化物は1-5%にして2%以上を含有するものはその油脂に精油臭を有しテルペン系炭化水素を含有す.之等の中Orthodon lanceolatum ...
Kinzo KAEUKU, Chiuta HATA
openalex   +10 more sources

Chia seeds oil enriched with phytosterols and mucilage as a cardioprotective dietary supplement towards inflammation, oxidative stress, and dyslipidemia [PDF]

open access: yesJournal of HerbMed Pharmacology, 2022
Introduction: Non-communicable diseases are a cluster of metabolic diseases, which include type-2 diabetes, cancer, and cardiovascular diseases (CVDs).
Doha Mohamed   +2 more
doaj   +1 more source

The Influence of Mixed Green Covers, a New Trend in Organic Olive Growing, on the Efficiency of Predatory Insects

open access: yesAgriculture, 2023
Intensive soil tillage and the resulting erosion constitutes one of the main problems in olive growing. Palliative practices such as implementing vegetable covers are encouraged.
Ramón González-Ruiz   +8 more
doaj   +1 more source

Aboveground Carbon Fixation and Nutrient Retention in Temporary Spontaneous Cover Crops in Olive Groves of Andalusia

open access: yesFrontiers in Environmental Science, 2022
In Southern Spain, olive trees have traditionally been cultivated in marginal areas with relatively shallow and bare soils under rainfed conditions, resulting in heavy soil losses and soil degradation.
Milagros Torrús-Castillo   +4 more
doaj   +1 more source

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