Molecules, 2023 Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other parts of the plant, are gaining interest as they are the rich source of beneficial compounds that possess potential applications in different industries due to ...
Muhammad Abdul Rahim +12 more
doaj +2 more sources
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
Animal, 2013 Producing organic fish diets requires that the use of both fishmeal and fish oil (FO) be minimized and replaced by sustainable, organic sources. The purpose of the present study was to replace FO with organic oils and evaluate the effects on feed intake,
I. Lund +5 more
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CosmeticsPlant oils are currently not only an essential element of the healthy eating pyramid, but also a valuable cosmetic material, which, in line with the eco-friendly trends of recent years, is effectively replacing petroleum-derived fatty ingredients.
Monika Michalak +5 more
doaj +2 more sources
Antimicrobial activity of essential plant oils and their major components. [PDF]
Heliyon, 2021 Mangalagiri NP +2 more
europepmc +2 more sources
The Prospering of Macromolecular Materials Based on Plant Oils within the Blooming Field of Polymers from Renewable Resources. [PDF]
Polymers (Basel), 2021 This paper provides an overview of the recent progress in research and development dealing with polymers derived from plant oils. It highlights the widening interest in novel approaches to the synthesis, characterization, and properties of these ...
Silva JAC +3 more
europepmc +2 more sources
Utilization of Plant Oils for Sustainable Polyurethane Adhesives: A Review. [PDF]
Materials (Basel)The utilization of plant oils as a renewable resource for the production of polyurethane adhesives presents a promising way to improve sustainability and reduce environmental impact. This review explores the potential of various vegetable oils, including
Ciastowicz Ż, Pamuła R, Białowiec A.
europepmc +2 more sources
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat. [PDF]
Br J NutrEpidemiological and clinical trial evidence indicates that n-6 polyunsaturated fatty acid (PUFA) intake is cardioprotective. Nevertheless, claims that n-6 PUFA intake promotes inflammation and oxidative stress prevail.
Petersen KS +6 more
europepmc +2 more sources
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
Molecules, 2017 Essential oils are complex mixtures of hydrocarbons and their oxygenated derivatives arising from two different isoprenoid pathways. Essential oils are produced by glandular trichomes and other secretory structures, specialized secretory tissues mainly ...
Javad Sharifi-Rad +12 more
doaj +2 more sources
Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen. [PDF]
Sci Rep, 2020 Ruminants contribute to the emissions of greenhouse gases, in particular methane, due to the microbial anaerobic fermentation of feed in the rumen.
Vargas JE +6 more
europepmc +2 more sources
Engineering Nutritionally Improved Edible Plant Oils.
Annual Review of Food Science and Technology, 2023 In contrast to traditional breeding, which relies on the identification of mutants, metabolic engineering provides a new platform to modify the oil composition in oil crops for improved nutrition. By altering endogenous genes involved in the biosynthesis
Xue-Rong Zhou, Qing Liu, S. Singh
semanticscholar +1 more source