Results 201 to 210 of about 76,657 (262)

Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]

Plant Foods Hum Nutr
Stabnikova O, Stabnikov V, Paredes-López O.   +2 more
europepmc   +1 more source

Medicinal Plants as Biopesticides Against Pests and Diseases of Maize (<i>Zea mays</i> L.) in Africa: Ethnobotanical Insights and Challenges. [PDF]

Plants (Basel)
Aina FB, Buwa-Komoreng L, Heshula LUP, Mutengwa CS.   +3 more
europepmc   +1 more source

Comparative Antifungal Activity of Medicinal Plant Extracts and Essential Oils Against Clinical Isolates of <i>Candida albicans</i> from Denture Stomatitis Patients. [PDF]

Plants (Basel)
Fathi N, Hong JH, Lotfipour F, Ghaffari S, Abbasi R, Asgharian P, Attaran R, Hamishehkar H, Kouhsoltani M, Kim KH.   +9 more
europepmc   +1 more source

Comparison of some biological activities of essential oils and extracts (waste and non-waste) of two species used by people: Salvia macrosiphon Boiss. and Salvia reuteriana Boiss. from natural habitats of Kashan. [PDF]

BMC Plant Biol
Amanatkar E, Ghavam M.
europepmc   +1 more source

Effect of Chemical Profile on In Vitro Biological Activities of Essential Oils from Southeast Moroccan <i>Cladanthus eriolepis</i>, <i>Asteriscus graveolens</i>, and <i>Teucrium luteum</i> subsp. <i>flavovirens</i>. [PDF]

Int J Mol Sci
Ouknin M, Chibane EM, Alahyane H, Azekour K, Aabd NA, Labbassi S, Costa J, Majidi L.   +7 more
europepmc   +1 more source

OIL FROM PLANTS

, 1983
openaire   +1 more source

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From plant oils to plant foils: Straightforward functionalization and crosslinking of natural plant oils with triazolinediones

European Polymer Journal, 2015
With the aid of triazolinedione (TAD) chemistry, an additive-free, straightforward functionalization and crosslinking strategy for numerous plant oils was developed. In a first step, model studies on the most common natural fatty acids were performed with the aid of monofunctional TAD moieties.
Oguz Turunç, Stijn Billiet, Kevin de Bruycker   +2 more
exaly   +3 more sources

Plant-Based Oils

2021
This chapter provides an overview of the major types of fatty acids, including polyunsaturated, monounsaturated, and saturated fatty acids. It reviews the differences in structural and biochemical properties of these fatty acids to provide a foundation for understanding the metabolic effects of each.
Katrina Han, Kelley Jo Willams, Anne Carol Goldberg   +2 more
openaire   +1 more source

Oil Biodegradation by Microbial–Plant Associations

Прикладная биохимия и микробиология, 2015
The degradation of petroleum hydrocarbons by plant-microbial associations, as well as the peculiarities of the interaction between microorganisms in consortium and the associated plants, have been studied. It was shown that degrader microorganisms that are part of the consortium Rhodococcus erythropolis S26, Acinetobacter baumannii 1 B, Acinetobacter ...
A A, Ivanova, A A, Vetrova, A E, Filonov, A M, Boronin   +3 more
openaire   +2 more sources

The oils of four plants

Chemistry of Natural Compounds, 1973
We have determined the physicochemical indices and fatty acid compositions of the oils of four plants:Atropa belladonna L.,Datura stramonium L.,Euonimus europaea L., andLepidium perfoliatum L.
V. S. Dolya, E. N. Shkurupii, N. S. Fursa   +2 more
openaire   +1 more source