Results 41 to 50 of about 363,951 (284)
Arbuscular mycorrhizal fungi (AMF) have been shown to improve plant host tolerance to biotic stresses. However, AMF-mediated protection against virus diseases has been highly variable and poorly investigated in perennial crops.
Emanuel Gaši +6 more
doaj +1 more source
Report of Progress: January 1 to December 31, 1952 [PDF]
Each calendar year the Alaska Agricultural Experiment Station submits a Progress Report to the University of Alaska and the U. S. Department of Agriculture, the 2 cooperating agencies under which it operates. This 1952 report segregates the work of each
Irwin, Don L.
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We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
In diverse Phytophthora-plant pathosystems, Phytophthora secretes XLP1 (PsXEG1-Like Protein), a non-enzymatic paralog that functions as a decoy to protect XEG1 (Xyloglucan-specific Endoglucanase) from host inhibitors.
Qi Zhang +22 more
doaj +1 more source
Unravelling Plant Responses to Stress—The Importance of Targeted and Untargeted Metabolomics
Climate change and an increasing population, present a massive global challenge with respect to environmentally sustainable nutritious food production.
James William Allwood +6 more
doaj +1 more source
Potential control of forest diseases by solutions of chitosan oligomers, propolis and nanosilver [PDF]
Producción CientíficaThere is a growing necessity to replace chemical agents with ecofriendly materials, arising from the impact on the environment and/or human health, which calls for the design of new broad-spectrum fungicides.
Díez Casero, Julio Javier +5 more
core +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Citrus Greening (Huanglongbing): A Serious Threat to the Florida Citrus Industry
This 2-page trifold brochure is a minor revision written by J. D. Burrow, M. M. Dewdney, T. Vashisth, and L. M. Diepenbrock, and published by the Horticultural Sciences Department, June 2018.
Jamie D. Burrow +3 more
doaj +1 more source
Surveys of blueberry [rabbiteye blueberry (Vaccinium virgatum) and southern highbush blueberry (Vaccinium corymbosum interspecific hybrids)] nurseries in the State of Georgia, USA, were conducted in 2007 and 2022 to determine the prevalence of and ...
Jeremy C. Haralson +3 more
doaj +1 more source
Effect of the corn stunt spiroplasma disease on maize production. [PDF]
Suplemento.
COELHO, A. M. +2 more
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