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Quantitative analysis of the control of physiological phenomena by plant hormones
Physiologia Plantarum, 1995 We highlight the need to combine information about hormone concentrations and tissue sensitivity when assessing control of physiological phenomena by plant hormones. A quantitative approach to this problem is suggested and the method illustrated using data for stomatal closure induced by abscisic acid.
Jonathan D. B. Weyers +3 more
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Journal of the Linnean Society of London, Botany, 1946 SUMMARY 1 Seven abnormal shoots, three of Salvia Verbenaca and four of 8; pratensis, are described with special reference to the deviation that they show in leaf insertion from the normal decussate arrangement; reference is also made to the distortion of the axis, and the fusion of leaves and bracts consequent upon this deviation.
D. A. Coult
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Mechanisms and effective control of physiological browning phenomena in plant cell cultures
Physiologia Plantarum, 2015 Browning phenomena are ubiquitous in plant cell cultures that severely hamper scientific research and widespread application of plant cell cultures. Up to now, this problem still has not been well controlled due to the unclear browning mechanisms in plant cell cultures.
Yan-Shan, Dong +8 more
openaire +3 more sources