Results 311 to 320 of about 749,417 (345)

Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts

The American Journal of Clinical Nutrition
Dietary guidelines recommend substituting animal protein with plant protein, however, the ideal ratio of plant-to-animal protein (P:A) remains unknown.We aimed to evaluate associations between the P:A ratio and incident cardiovascular disease (CVD), coronary artery disease (CAD), and stroke in 3 cohorts.Multivariable-adjusted Cox proportional hazard ...
Andrea J, Glenn, Fenglei, Wang, Anne-Julie, Tessier, JoAnn E, Manson, Eric B, Rimm, Kenneth J, Mukamal, Qi, Sun, Walter C, Willett, Kathryn M, Rexrode, David Ja, Jenkins, Frank B, Hu   +10 more
openaire   +2 more sources

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima

2012
The impact of fish meal replacement with plant proteins on fish health is still poorly investigated. This study evaluates the effects of several diets containing graded levels of a mixture of gluten meal, soybean meal and soy protein concentrate on some immune parameters of turbot juveniles.
Tommaso Petochi, Valeria Donadelli, Patrizia Di Marco, Alessandra Priori, Maria Grazia Finoia, Alessandro Longobardi, GATTA, PIER PAOLO, BONALDO, ALESSIO, PARMA, LUCA, Ramon Fontanillas, Giovanna Marino   +10 more
openaire   +1 more source

Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils

, 2013
N. Liland, G. Rosenlund, M. Berntssen, T. Brattelid, L. Madsen, B. Torstensen   +5 more
semanticscholar   +1 more source

Effects of dietary l-carnitine, plant proteins and lipid levels on growth performance, body composition, blood traits and muscular carnitine status in juvenile silver perch (Bidyanus bidyanus)

, 2012
Shuenn‐Der Yang, Fu-Guang Liu, C. Liou
semanticscholar   +1 more source

Interactions between plant proteins/enzymes and other food components, and their effects on food quality

Critical reviews in food science and nutrition, 2017
C. Lv, Guanghua Zhao, Yong Ning
semanticscholar   +1 more source

Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles

, 2011
A. Bonaldo, L. Parma, L. Mandrioli, R. Sirri, R. Fontanillas, A. Badiani, P. Gatta   +6 more
semanticscholar   +1 more source

Plant-based Dietary Protein and Resistance-training Adaptations

Case Medical Research, 2019
openaire   +1 more source

Nutritional Protein: Plant Based Chicken Nuggets; The Effect of Plant-Based Diets on Dietary Recommendation Trends In The U.S.

Amidst the challenges posed by climate change, individuals are increasingly making dietary choices to mitigate environmental impact. Conventional meat production contributes to greenhouse gas emissions, further impacting the issue of global warming. Evidence shows plant-based diets can play a role in reducing these emissions and in the United States, 6%
openaire   +1 more source

Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants

, 2007
V. Oreopoulou, C. Tzia
semanticscholar   +1 more source