Results 241 to 250 of about 55,475 (331)

The Origin of Plant Sterols in the Skin Surface Lipids in Humans: From Diet to Plasma to Skin

, 1983
A K Bhattacharyya, William E. Connor, Don S. Lin   +2 more
openalex   +1 more source

Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study. [PDF]

J Food Sci, 2017
Ho XL, Loke WM, Loke WM.
europepmc   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Manipulation of Plant Sterol Profile and its Effect on Insects

, 2019
Wei Chen
openalex   +1 more source

Sterol Constituents of Plants of Family Lauraceae

, 1992
Kouya Yano, Toshihiro Akihisa, Makoto Fukatsu, Toshitake Tamura, Tarô Matsumoto   +4 more
openalex   +2 more sources

Investigation into the delivery and evaluation of a unique Avena sativa (Oat) Lipid Extract on skin barrier using LC‒MS/MS, Raman spectroscopy, immunostaining analysis and skin efficacy

International Journal of Cosmetic Science, EarlyView.
Abstract Objectives Oat lipids are rich in ceramides. In this investigation, we analysed the delivery of a specific Oat Lipid Extract derived from Avena sativa, comprising ‘skin identical’ ratios of fatty acids, ceramides and cholesterol/sterol. This investigation is the first reported investigation of oat lipids utilizing Raman spectroscopy for the ...
E. Gombert, C. Dewis
wiley   +1 more source

Effect of Plant Sterols and Stanols on Blood Cholesterol Level: Clinical Evidence of Minimum Effective Dose.

, 2002
Shinichiro Saito, Ikuo Ikeda, Michihiro Sugano   +2 more
openalex   +2 more sources

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose‒Response Pilot Study. [PDF]

Nutrients, 2019
Lin Y, Koppenol WP, Knol D, Vermeer MA, Hiemstra H, Friedrichs S, Lütjohann D, Trautwein EA.   +7 more
europepmc   +1 more source

Current and new insights on phytosterol oxides in plant sterol-enriched food

, 2011
Guadalupe García‐Llatas, María Teresa Rodríguez‐Estrada   +1 more
openalex   +2 more sources